The Rivendell restaurant, cellar door and picturesque gardens offers a popular attraction for both locals and tourists to the region. The Rivendell cellar door offers tastings and sales of Forester Estate premium range of wines and the restaurant serves food from breakfast through to the afternoon. The Rivendell restaurant focus is on homegrown and sustainably sourced food that tastes great accompanied by amazing coffee, wine and beer. Event and wedding enquiries are welcome.
Rivendell Winery and Restaurant was established in 1985, the estate features acres of glorious manicured gardens, lawns and vineyards providing a magical haven for one of the regions oldest Cabernet vineyards.
Rivendell is one of Margaret Rivers’ oldest most beautiful and enchanting Winery and Restaurant estates.
More informationSwathed in lush greenery and colourful blooms, the wooden Cellar Door and Restaurant of Rivendell Winery Estate is perched high on a rolling ridge, overlooking the enchanting manicured gardens and forested hills and valley, rising in the near-distance.
Enjoy a culinary journey at Rivendell’s acclaimed restaurant, counted amongst the finest in the northern Margaret River region. Rivendell's head chef Michael Stock combines exceptional fresh local produce with truly creative and inspired cooking to develop a signature blend of international and Margaret River cuisine. Enjoy with relaxed al fresco dining, high on the sprawling garden-view deck, inside the bright main restaurant or chilling out amongst the botanicals in the cool, adjacent Olive Garden.