The Ultimate Food Lover’s Giveaway with Snake + Herring and Yarri


The Ultimate Food Lover’s Giveaway

And 4 reasons you need to win it

In partnership with the legends behind Snake + Herring Wines, Your Margaret River Region is giving away the ultimate food lover’s experience along the region’s iconic Caves Road.

The winner will receive a personalised tasting and tour for two at the Snake + Herring cellar door, followed by a cruise down Caves Road in a 1965 Valiant to a chef selection lunch at Yarri, their award-winning restaurant and bar in the heart of Dunsborough.

Snake + Herring and Yarri Restaurant + Bar

Snake + Herring started life in 2011, when Tony “Snake” Davis and Redmond “Herring” Sweeny became friends at an Auskick game in Margaret River. The pair soon realised they shared dreams of quitting their day jobs and starting a wine label. And, well, that’s exactly what they did.

Davis, the winemaker of the duo, shed light on his alter-ego while speaking with Fleur Bainger for the Your Margaret River Region podcast, Wine Unearthed.

“It’s an old rugby nickname from Adelaide University days,” he says. “I wasn’t a particularly great player, but I could wriggle my way through a small hole in defence.”

Sweeny’s nickname was born from a University surf trip up the north west coast of Western Australia. He shared the full story with Bainger.

“On that trip pretty much everything I took kept breaking – leg ropes, boards, camp gear, you name it,” he says. “It was a bit of a disaster, so my friends kept saying, you know, what’s the next red herring that you’re going to pull out?” By the end of the trip, the name had stuck.

Fast forward to 2020, and their wines continue to garner awards and five-star reviews in the Halliday Wine Companion – not to mention a cult following of local and international wine lovers, who appreciate the duo’s unique approach to wine making (more on this to come).

Not content with turning heads in the wine industry alone, Sweeny and Davis took a second leap of faith, launching Yarri Restaurant + Bar in 2018, in collaboration with award winning chef Aaron Carr and his wife Kym, as well as Rachel Sweeny and Sal Davis, who are also co-owners of Snake + Herring. The group wanted to create a beautiful space where people could enjoy the produce of the region and pay homage to the people and place who call it home.

Here’s why you need this prize in your life

1. It’s a personalised tasting and tour – just for you

The winner of the Ultimate Food Lover’s Giveaway starts their adventure with a personalised tasting and tour of Snake + Herring’s cellar door, paired with a cheese platter and 25 percent off any wines purchased on the day.

When asked what the winner can expect from their tasting adventure, Sweeny says it’s all about being pleasantly surprised.

“You want someone to have a light bulb moment when tasting our wines,” Sweeny says. “We also like to change people’s perception about chardonnay – winemakers today are making chardonnays with such flair, poise and precision. It’s not what mum was drinking.”

Davis and Sweeny describe Snake + Herring as a “wine obsessed road trip”. The pair adventures all over Western Australia searching for lesser-known viticultural sites that yield premium varietals, typically overlooked by more conventional winemakers.

Their 2018 “Dirty Boots” Cabernet Sauvignon is one such example, hailing from the warmer and drier climate of Yallingup, in the South West of Western Australia. Then there’s Karridale, where the cooler, wet weather yields Sauvignon Blanc, Semillon and Chardonnay for the duo.

Being free to source grapes from all over WA allows Davis and Sweeny to discover underappreciated styles and regions and bring them to life, using grape growers who share their passion.

Snake + Herring wine is created with minimal influence from the winemaker, to ensure each drop boldly embodies the particular site it originates from. Winners will get to experience these unique wines for themselves.

Snake + Herring Cellar Door

2. Music + road trip = best time ever

Taking inspiration from the pair’s “wine road trips”, your personalised tour and tasting at Snake + Herring’s cellar door will be followed by a road trip of your own. You and a friend will be chauffeured down Caves Road in a 1965 Valiant to Yarri Restaurant + Bar, for a chef selection lunch. Along the way you’ll be able to choose a soundtrack for the drive, or let your chauffeur pick the playlist for you.

“There have been many favourite road trip songs for us,” says Davis. “But right now, while I’m pulled over on Muir Highway, it’s “This Is All Yours” by Alt-J.”

Sweeny says he listened to a lot of music on the road in the early mid-nineties, while working on the wheat bins in the Great Southern during uni break.

“Compact discs were just taking off, but weren’t available in a 1977 HX Holden Ute,” he says. “Pearl Jam, The Pixies and Soundgarden were the bands that kept getting fed into that cassette deck.”

Davis and Sweeny’s love for music extends to the wines they create, with each bottle named after a song close to their heart. There’s “Vamos”, a 2017 Tempranillo from the Margaret River region which was inspired by cult-rockers the Pixies, and “Perfect Day”, a punchy 2018 Sauvignon Blanc Semillon a la the Lou Reed classic.

Whatever your jam, you’ll be sure to discover a number of wines that make your palate sing. And if you’re stuck for music ideas on the drive to Yarri, why not make a playlist of all the songs Snake + Herring have named wines after?

3. Food with heart tastes better

The final stop on your adventure is Yarri, a locally-loved restaurant and wine bar established by the amazing team behind Snake + Herring. Your chef selection lunch, prepared by award-winning chef Aaron Carr, will be paired with three Snake + Herring wines.

Carr’s lauded menu is based loosely around the six Noongar seasons, while also drawing on Japanese influences, and of course, fresh local produce sourced from sustainably-minded farmers in the South West region, whom the team have forged close connections with.

Acknowledging the rich and diverse history of the region is important to Carr and his team. The name of the restaurant itself pays homage to the traditional custodians of the land: Yarri is the Aboriginal word for the blackbutt tree, which is native to the area.

Food critic and journalist Rob Broadfield, recently dined at Yarri, and was impressed by the ebullience of the space, writing of ‘one of the finest meals’ he’s had in a while.

“The food has rapier-sharp technique and attention to detail but is delivered without fuss or fanfare… you’ll leave happy”.

Snake + Herring

4. Bring your favourite human

It’s no secret that dining and drinking experiences are a thousand times better with friends, that’s why the prize is for two! Enter below and start planning your getaway.

Entries close on Monday July 20th 2020 (5pm WST).

Of course, you don’t need to win to get a taste of Snake + Herring’s cellar door, so swing by next time you’re cruising Caves Road, cranking your favourite road trip playlist.

The Ultimate Food Lover’s Giveaway

This competition ran in March 2020, was paused due to global circumstances around travel, and is being resumed in July 2020. If you entered in March, please do not enter again. The competition is open to Australian residents only and will close on Monday July 20th 2020 (5pm WST).

Terms and Conditions

  • Entries to The Ultimate Food Lover’s Giveaway (the “Competition”) close Monday July 20th 2020 (5pm WST). The winner will be announced on Friday July 24th.
  • Prize is a morning tasting at Snake + Herring Cellar Door, plus a cheese platter and 25% off any wine purchased on the day. Then transport to Yarri Restaurant + Bar in Dunsborough for a chef selection lunch for two.
  • Prize must be redeemed on or before 31 December 2020.
  • Pick up and drop off is within the Margaret River region.
  • By entering this Competition you are indicating your agreement to be photographed on the day, and for these images to be used for marketing purposes.
  • All entries to the Competition will be added to the electronic database of Snake + Herring and Yarri.
  • Anyone who entered the competition before it was paused in March, will be included in the prize draw on July 24th.
Sarah Robinson

Author Sarah Robinson

Sarah lives in Margaret River in a log cabin with her little dog, Scruffy. She is the Editor of the Elements Journal, a local publication for lovers of the ocean and the arts, and runs her own blogging business for clients in the South West and Perth. Her favourite stories to write are about people doing what lights them up. Her favourite places to be are the ocean and bed. Sarah also writes about relationships and breakups, and has written a book on the subject.


  • Avatar Elizabeth Courtney says:

    I had to cancel my trip to Maragret River on the 18th March 2020 because of the Coronavirus and I would love a chance to do this trip.

  • Avatar Kathy Gardner says:

    Wow this would be such an experience

  • Avatar Janice Smith says:

    One of the most beautiful locations in the country. They businesses stay real in what they offer.
    Everything is in the area good quality fresh healthy best wineries in the country
    I lived and worked in WA but since relocating to Qld and retiring I have found it difficult to come over to this magnificent location

  • Avatar Vicki Austin says:

    My husband and I love the Margaret River region and we particularly love food and wine.
    We haven’t been to the Snake and herring, I don’t know why. Haven’t seen it advertised I don’t think.
    Anyway, looking forward to eating there whether or not we win this.
    Vicki Austin

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