StoriesThe latest ideas for discovering Your Margaret River Region

Active & AdventureNature & Environment
24/03/2017

Great Leap Forward – gather round, mountain bike enthusiasts

Gather round, pedal power enthusiasts – the region’s blossoming mountain biking scene is set for another boost, with the opening of a wonderful new group of trails in the Bramley National Park. By Norman Burns. Images by Elements Margaret River As we were all kicking…
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Manager Liv shakes up an Aviation
Eat & Drink
20/03/2017

Cocktail Hour – shaking up a storm in the South West

Things are subtly changing in the Margaret River region. While wine is still the tipple for which we’re best known, there’s a quiet revolution taking place with beer and cider, and now spirits and cocktails as well. Images by The Grove and Tim Campbell. The…
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Stand Up Paddleboard in the clear blue water at Castle Rock Beach near Dunsborough
Active & AdventureNature & Environment
14/03/2017

Life’s a beach – we reveal our favourite secret beaches

Everybody has their own favourite secret beach - Janine Pittaway reveals hers. Just don't tell anybody else... Images by Elements Margaret River. The Margaret River region is blessed with approximately 200km of coastline stretching from Busselton to Augusta, so even in the height of summer…
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Eat & DrinkActive & AdventureNature & Environment
07/01/2017

What’s New: 16 amazing new experiences to try this summer

There's a swag of incredible new experiences on offer in the Margaret River region. While it's easy to return to your 'tried and true' favourites, we recommend you check out these new places to eat, see, explore and stay. From the artistic to the adventurous,…
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Wine & Wineries
04/01/2017

Wine voices: – Julian Scott, Winemaker, Flametree Wines

“For me surfing big waves is what I like to do. Margaret River is unique for that when you talk about the wine as well. It’s a special place. What’s amazing is the diversity of varieties. On the same vineyard, perhaps a different aspect, you…
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Wine & Wineries
28/12/2016

Wine voices: Lara McCall, Winemaker Burnside Organic Farm and Three Boys

“Originally we chose varieties (Zinfandel and Vermentino) that we liked drinking. Zinfandel: we were inspired by David Hohnen and what he did at Cape Mentelle (and now at McHenry Hohnen) and knew you could experiment and make it in different ways. Varieties also suited to…
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Arts & Wellbeing
23/12/2016

Movies under the stars: Your outdoor cinema roundup

Summer wouldn't be summer without being able to lie back under the stars to watch a movie with a glass of Margaret River wine. It seems that we can't get enough of the outdoor movie scene in Your Margaret River Region - what began as…
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Wine & Wineries
21/12/2016

Wine voices: David Hohnen, McHenry Hohnen & The Farm House

“With a third generation of winemakers we’ve got a culture of wine; people who socialize together that are winemakers. I think that's really positive. I see a younger generation of winemakers turning their backs on what I saw as way too much science in winemaking. …
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Wine & Wineries
14/12/2016

Wine voices: Steve Martin, Viticulturist, Stella Bella

“I really enjoy gardening and that's what this is, on a grand scale. I cut my teeth at Leeuwin Estate working with John Brocksopp who’s been in the industry for a very long time; just Leeuwin’s second Viticulturist. Then David Winstanley, the current Viticulturist over…
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