This new book is a celebration of the artisans who have unlocked the terroir of our ancient land.
These men and women are, in turn, celebrating their gastronomic adventure by producing food that is expressive of their region and with an astounding variety of influences. I asked these special people to reveal their stories, their secrets and their recipes. Fortunately, they agreed. Some of their recipes have been passed down from generation to generation. I feel very privileged to be able to share them with you.