Jardin Estate Cheese School
Courses commence late August 2022 and places are filling quickly.
Jardin Estate Cheese School
Course dates
August 27th
September 3rd, 10th, and 17th
October 1st and 8th
November 19th and 26th
December 3rd
January 2023 on 3rd, 14th and 21st.
August 27th
September 3rd, 10th, and 17th
October 1st and 8th
November 19th and 26th
December 3rd
January 2023 on 3rd, 14th and 21st.
To find out more please have a chat with Margaret on 0424 557 701
Speak to a local expert
Come spend the day in the rural setting of Cowaramup on Jarin Estate's beautiful farm learning the art of homemade cheesemaking.
Set in Margaret River's beautiful dairy country, Jardin Estate has been making artisanal butter and cheese since 2017.
Having produced products that have won several awards and are highly sought after by their customers, they decided to establish a Cheese School here in Cowaramup.
Just 7 kms east from Cowaramup on our picturesque small farm, their commercial kitchen has been reconfigured to become their new school.
Here cheese enthusiasts will learn the ancient art of cheese making so that they too can enjoy making such famous cheeses as haloumi, feta, ricotta, boursin and many more.
Courses are generally held on a Saturday between 10am - 2.30pm or by appointment for speciality group bookings.
