Jardin Estate Cheese School
Courses commence late August 2022 and places are filling quickly. To find out more and book your spot, please have a chat with Margaret on 0424 557 701
Jardin Estate Cheese School
Open on scheduled course dates or by appointment for specialty group bookings.
Come spend the day in the rural setting of Cowaramup on Jardin Estate's beautiful farm learning the art of homemade cheesemaking.
In Margaret River's beautiful dairy country, Jardin Estate has been making artisanal butter and cheese since 2017. Having produced award-winning and highly sought-after products they decided to establish a Cheese School in Cowaramup.
Amongst Jardin Estate's picturesque small farm, their commercial kitchen has been reconfigured and it is there where cheese enthusiasts can learn the ancient art of cheese making. Their courses will show you how to successfully make popular cheeses like feta, haloumi, ricotta, Camembert, Boursin, cheddar and many more at home.
Upcoming Course Dates:
August 27th
September 3rd, 10th, and 17th
October 1st and 8th
November 19th and 26th
December 3rd
January 2023 on 3rd, 14th and 21st.
September 3rd, 10th, and 17th
October 1st and 8th
November 19th and 26th
December 3rd
January 2023 on 3rd, 14th and 21st.
