Whirlwind Olives and Oil
5.0 (20 Google reviews)
Our farm shop and tasting room is open Friday to Sunday, 10am-4pm. We look forward to welcoming you and thanks for the ongoing support
Whirlwind Olives and Oil
Monday - Thursday: Closed
Friday - Sunday: 10:00 AM until 4:00 PM
Friday - Sunday: 10:00 AM until 4:00 PM
You can find Whirlwind Olives farm just 26 kilometres south of Margaret River on the Bussell Highway, just 1.5km north of Karridale. Look out for the “Whirlwind” sign at the farm-gate.
Speak to a local expert
Whirlwind Extra Virgin Olive Oil is grown in the rolling vales of Margaret River in Western Australia’s south-west.
The annual harvest is hand-picked and crushed on-site within 24 hours. The tasting room in their farm shop provides you with the opportunity to taste the range of Whirlwind products - Extra Virgin Olive Oil, Fused Olive Oil and cured olives.
Whirlwind Extra Virgin Olive Oil is available in bottle form or bulk purchase - the varieties they grow are WA Mission, Paragon and they produce a blend of those two varieties called 60/40.
Whirlwind also produces a range of fused oils, using the italian agrumato method where the olive and fruit or herb are crushed together - Lemon, Orange, Basil, Rosemary, Garlic, Chilli and Chilli Burner.
Their cured olives are available in brine or marinated using their fused oils.
Whirlwind Olives and Oil is a family-owned and run estate, using planet-friendly techniques to deliver superior, yet affordable products.
