Masseria Restaurant
Grand opening in late Spring!
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Masseria Restaurant brings a relaxed yet refined Italian dining experience to the heart of the Margaret River wine region. Led by esteemed chef Ben Jacob, Masseria offers a casual Italian-Mediterranean cuisine with a distinctive South West twist.
Sourcing extraordinary Western Australian produce and flavours from Italy’s culinary hotspots, the osteria inspired menu provides a seamless all day dining experience with a strong focus on wine pairing. The wine list, featuring Cherubino’s finest alongside a curated selection of Italian and French wines, complements the flavours on the plate.
At Masseria, their goal is to create a welcoming atmosphere where guests can enjoy simple, elegant dishes that celebrate the best of both local and Italian traditions.
