Ooze & Tang is a new neighbourhood restaurant known among locals for impeccable French-influenced food and service. Just opened in Abbey by Emily and Isaac from Yarri and Side Street Project.
Pies & Ale serves up handmade pies “worth driving from Perth for” in the quiet surrounds of Boranup Forest. There’s classics like pork pies, pasties, mash and mushy peas, and left field options such as chicken katsu curry pies or Burger Boy featuring a whole cheeseburger patty encased in shortcrust.
Rosie’s Café Deli opened on Cowaramup’s main strip, next to The Servo Taphouse (another newcomer). Serving brekkie, lunch and dinner look out for lovely French toast, chilli scrambled eggs and grilled polenta topped with asparagus.
At long last, Yarri courtyard sessions are back in 2023, with Yakitori every Friday and Saturday arvo. And in other good news, they’ve also added Friday lunches back onto their dining roster.