Brendan & Tai’s Tuna Dinner
Saturday, 28th March 2026 - 5:30pm to 10:30pm
Description
A deep dive into tuna in all its forms.
Guided by Tai’s seafood expertise and a menu designed to surprise and show just how versatile (and delicious!) tuna can be.
- 5 course menu — $110pp
- Add paired drinks — $30pp
- Venue: Supper Club
The chefs
Menu created by Tai Yokoyama & Brendan Pratt. Tai leads with a Japanese approach grounded in care and detail, alongside Brendan’s modern Australian influence.
