Eat local produce: plates of marron

Eat & Drink

Think outdoor dining set against the backdrop of working farms, seaside breakfast watching whales breaching in the bay or a sophisticated winery degustation.

Dining in the Margaret River Region is an adventure in itself, with a unique culinary discovery awaiting around every corner. World renown as home to some of Australia’s best wine, the region is filled with passionate producers, creative chefs and hospitality heroes serving up truly memorable food and wine experiences. We’ve rounded up the latest and greatest to eat and drink in Busselton, Margaret River, Dunsborough and Augusta.

 

Think outdoor dining set against the backdrop of working farms, seaside breakfast watching whales breaching in the bay or a sophisticated winery degustation paired with some of the best wine in the world.

In the words of The Domestic Goddess, Nigella Lawson, dining in The Margaret River Region is a “truly, enduringly, life-enhancing experience.” Home to the internationally acclaimed Gourmet Escape Food & Wine Festival held in November and the equally delicious but also dark and daring winter festival Cabin Fever.

The Margaret River Region is a great place to learn about fresh, seasonal produce by visiting the weekly Farmers Market, fruit picking at a local orchard or joining one of the region’s many cooking masterclasses.

Find out more about the region’s award-winning wineries, breweries, distilleries, farmers markets, restaurants and cafes below, many of which are family-friendly and dog-friendly.