COVID-19 Update for Aravina Estate

We're thrilled to announce that Aravina’s Riviera/Pizza Bar will re-open for the school holidays from Saturday 4 July. We will be offering a range of gourmet pizzas, new substantial shared dishes, grazing boards, kids menu and other bar snacks, plus full beverage list (wines, beers on tap, cocktails).

Live Music on the Lawn will also return each weekend in July to support our local musicians.

Cellar Door will be open 7 days a week for seated wine tastings (no bookings required) from Saturday 4th July along with the WA Surf Gallery and Sports Car Gallery.


With an emphasis on sourcing local organically sustainable produce, our team of chefs aspire to create a range of healthy and wholesome, memorable dishes which reflect the changing seasons. Much of the produce is grown on site at the kitchen garden. Our premium Estate-grown wines are matched to the fresh and delicious menu.

More information

Aravina Estate, established in 2010 by Perth businessman Steve Tobin is located on Thornton Road, Yallingup in the northern corner of the premium wine-growing region of Margaret River in Western Australia – close to the town of Dunsborough and the famed surf at Yallingup. The property was established in 1986 under the original name – Amberley Estate.

Aravina estate consists of 180 acres (73 hectares) of which 64 acres (26 hectares).

Cellar Door, Restaurant, Sports Car Gallery, Children's playground, Homewares and Food store are just a few reasons to visit Aravina Estate.

Our covered Terrace dining provides an opportunity to enjoy the picturesque setting of expansive vineyards across rolling hills, natural bushland and manicured gardens.

The wines produced under the Aravina label are Cabernet Sauvignon, Cabernet Merlot, Shiraz, Rosé, Chenin, Chardonnay, Semillon Sauvignon Blanc, Vermentino and Traditional Method Sparkling.

Google Reviews

alan rodgers
Had a bottle of red, which was fine and nothing to be unhappy with. Unfortunately the two course meal $65 each was just a little over the top. The fish should be nice and soft. Oh no The small piece we had was unpalatable. Hence I told the wait people so. Not even a sorry. Nor another glass of wine. Here your Bill for $175 How did you think we felt. Bloody unhappy Not to visit again
Tracey Bowra
The best meal I have had in Australia for years Flavours, textures & taste all three courses amazing thank you Chef you are brilliant
Benjamin Varamo
Beautiful setting, delicious food and attentive service. Great wines to try at the cellar door as well!
Ric Del Pizzo
This is a must visit winery. It’s beautiful and everything about it is perfect. The wines, food and staff are excellent. The winery and the venue is just beautiful. The quality of the food, the flavours and presentation is right up there with the very best.
Michael Epis
Fantastic food and great playground. A must visit.