- Seated Tastings
In 2009, Garry Gosatti and family jumped at the opportunity to acquire a small project vineyard south of Margaret River. Previously spending 10+ years at the original Arlewood in Wilyabrup which was established in 1984. Fast forward to 2020, the Gosatti's spend their days refining the 6 hectare Forest Grove vineyard.
Most recently planting 6 rows of Nebbiolo (a nod to his northern Italian heritage) and grafting 19 rows of Gin Gin Chardonnay. The farm is also home to a small flock of Wiltshire sheep, some rowdy geese, a couple of horses and 200 wild olive trees.
A flock of Wiltshire sheep are used in the vineyard for grass and weed control and removing the natural habitat of many pests. They are also used for leaf removal and canopy exposure. This means less herbicide, less pesticide, less tractor miles. The ever-increasing gaggle of geese are being trained to walk the vine rows feeding on snails, weevils, and other vine pests.
The winemaking approach is similar. Hand picked, gentle pressing, minimal filtration.
Your Ultimate Spring Bucket List30 Days and 30 Ways. Our top 30 spring bucket list experiences in the Margaret River Region There’s never been a better time to tick something off your Margaret River Region bucket list. See a side of WA you’ve never seen and support tourism operators who are doing it tough with a Wand...
A Little Slice of Italy at Arelwood Estate This Gosatti-owned vineyard in the heart of Margaret River definitely keeps it in La Familia While driving towards Augusta have you ever wondered what lies behind those romantic rows of poplars, with glimpses of olive groves behind their soft foliage? Here, right in the heart of t...
Plan Your Trip: Featured Itineraries
- 6 nights accommodation for two adults
- Guided tour of Cape Naturaliste and Ngilgi Cave with Wadandi Cultural Custodian Josh Whiteland from Cape Cultural Tours
- Night ride through the Boranup Forest with Margaret River Mountain Bike Tours
- Walking food tour of Margaret River township with Walk Talk Taste