Blind Corner

Blind Corner is a certified organic and biodynamic vineyard and winery. Owners Ben and Naomi Gould started making wines from their sustainably farmed vineyard 10 years ago. The natural wines and styles they produced in the shed had not been seen in Margaret River before and were polarising for the local industry, earning Ben very few fans amongst the local wineries. 

Their journey began back in 2007, when Ben and Naomi Gould were living in an old red builder’s van, chasing surf breaks and wine regions across Europe. When they rolled home, they planted vines, built a shed, and started making wild, honest wines on a tiny 4-hectare block. Fast forward a few harvests, a couple of kids, and one very cheeky cat later and Blind Corner now farms 20 hectares of certified organic and biodynamic vineyard, crafting wines (and now beer) with nothing but patience and a bit of chaos.

Drink naturally. Eat well. Stay wild.