Margaret River Farmers Market
Margaret River Farmers Market
Saturday: 7:30 until 11:30 AM
Sunday: Closed
Speak to a local expert Visit Website
As the seasons change, the fruit and vegetables available change. It's a wonderful way to connect the local community to eating seasonally, this, in turn, is lowering the food miles as the fresh produce has not had to travel very far for very long. The majority of farm produce is harvested within 24-48 hours of being available to buy making it incredibly nutritious and fresh!Â
The meat, dairy and egg farmers raise their animals ethically and sustainably, their animals lead happy and healthy lives. Ethically sustainable farming practises bring a variety of benefits, firstly and most importantly there is less of an environmental footprint on the planet and secondly (quite importantly) it ensures the meat, dairy and eggs they produce is of excellent quality. You can literally taste the difference. Economically, farmers’ markets take out the middle man, so the farmers can charge less but make more; the consumer will pay less and be able to buy the best, freshest and ethically grown produce available.Â
The farmers are all based within the Margaret River Region or a short distance beyond; are small owned and operated farms and food businesses thus, money spent in their stall will more likely remain in the local and southwest economy.Â
They'd love to see you there soon! You’ll see within one step inside the market, it truly is a very special thing.