Toby’s Restaurant & Bar

Went to Toby's last night with the family and appears from recent reviews that this place has really been turned around in recent times. Service was great, drinks well priced and the chicken parmigiana my wife and I had was great. The options for kids was extensive and the value including a meal, drink and icecream is hard to beat. Would certainly recommend and if we get the chance before we go home, will certainly be back!! Mark Herbert

I have been coming here since 2008 .. food has been ok .. BUT NOW it's a totally different experience. Amazing presentation the food was incredible. Instead of being a last choice it's going to be my first choice. Well done Kim Torrent

New menu from tonight. Excellent value and delicious dishes we had at the restaurant. They have a new chef that definitely knows and loves food. We could taste it in every single dish. We were already so happy with our entire stay here at Ramada, great staff, excellent stay and we are glad that we also supported their restaurant. Really good. Probably bad reviews at Google were prior the new chef. Times are changed now! Great food cooked from the heart. Well done!!!🙏🏽🙂 Mauricio Paroni

The new Menus in the restaurant really great, i have tried several entrees and Mains and it was delicious. Really worth it and value for money. The Wagyu beef to die for and the seafood Papardelle really really delicious. Keep it up Chef and Ramada Pauline Wenur

Dinner at Toby’s Restaurant was nothing but exquisite again. The new chef has done wonders for the diners in the Dunsborough Ramada Resort. The entree of char grilled chicken with corn puree, pickled purple cauliflower, sweet potato and chimichirri was a flavour fiesta in my mouth as each bite was more delicious than the last. The mains were no ]t to be out done by the entree.  My Margaret River Wagyu beef fillet cooked to  medium rare perfection with the ‘made me speechless’ side of truffle mushroom duxelle which was also accompanied by paris mash potato with red onion jam, tempura enoki and shiraz jus to set me off to food nirvana.   Boyfriend had the enviable wattle seed kangaroo fillet which was joined on the plate with perfectly cooked green beans, apple blueberry compote, sweet potato puree and a red wine jus to fill not only filled his belly but brought him much joy to enjoy food cooked so well. We weren’t going to have dessert when we headed down to dinner but the temptation of dark chocolate mousse and apple sultana crumble were too much to resist.   The mousse was creamy and silky the way mousse should be but topped with a raspberry macaron with a side of fresh untouched seasonal berries was a delicious surprise to offset the creamy mouse with tart flavours.  Boyfriend had the crumble and described it as very nice and delicious. We are definitely coming back again and again as I urge anyone to let go of any previous bad experiences here and come down to enjoy some truly great food. Therese Martinovich