• Tours

Vasse Felix

Monday - Sunday: 10:00am until 5:00pm
Caves Rd & Tom Cullity Drive, Margaret River WA 6284
Cnr Tom Cullity Drive & Caves Road, Cowaramup, Western Australia 6284
  • Rainy Day
    Rainy Day

Vasse Felix is Margaret River's founding wine Estate. The contemporary Vasse Felix Wine Lounge offers the chance to relax by the fire overlooking the Margaret River’s pristine landscape and the region’s oldest vines.

Vasse Felix was established in 1967 and is Margaret River's founding wine Estate.

The Vasse Felix Cellar Door, Restaurant and Art Gallery take in sweeping views of the Margaret River's pristine landscape and the region's oldest vines. Everyone is welcome to indulge their senses with the internationally acclaimed wine and cuisine at Vasse Felix or partake in behind-the-scenes tours.

Vasse Felix focuses on Margaret River’s strengths of Cabernet Sauvignon and Chardonnay, along with Semillon Sauvignon Blanc blends and Shiraz. All current vintage wines are available to taste from 10am to 5pm daily. Or enjoy a glass of wine or wine flight in the contemporary Vasse Felix Wine Lounge. Design your own wine flight or taste through a selection of deli-inspired gourmet morsels.

The Vasse Felix Restaurant is one of Australia's most esteemed dining experiences and offers a beautiful setting to indulge in regional flavours, textures and creative cuisine. Dishes are created from local, seasonal produce, to compliment Vasse Felix wines. The menu is modern Australian and draws inspiration from international preparation techniques, fused in a unique Vasse Felix / Margaret River style.

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Google Reviews

From the moment we walked into the Cellar Door we were treated like Royalty. For the entire day, we were escorted by the amazing Evie who was a consummate professional through the whole experience. My Wife and I did the Epicurean Tour, we were first taken to the Cellar Door and saw the private collection and given a brief history of the winery. We then walked through the vines learning the finer points of Viticulture followed by a tour of the bottling/barrel facility. We were able to chat to the White Wine maker, the "sous chef" to the chief wine maker. She was knowledgeable and able to share her vast experience with some wine "newbies". We were then taken on a guided tasting through the Red and White selection which incorporated wines from their Fillius and Tom Cullity range. Lunch was beyond delicious, the wines matched each of the five courses. We met the head Head Chef who talked us through much of the local produce. Overall the price may seem steep but when you consider that you are guided through food and wine at one of the founding wineries in the region over an entire day its a deal, its a steal, its sale of the century. Thank you again to Evie and the team for making our first day in WA unforgettable. Nick Conner
Brilliant! The venue is amazing and the staff are very friendly. The tastings are 11 wines long, from reds to whites, rose to desert wine so make sure you have a DD. The vault is fun to walk into underground and have a read of the history of the building and Dr Tom himself. Food options are amazing and the view is worth pulling up a blanket under the sun for. Worth a stop Michael Milligan
Sensational wine. Sensational food. Sensational venue. Even if it's a big name brand, worth a stop! Karl Jancar
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