South West Cruises
4.8 (12 Google reviews)
South West Cruises introduces a unique way to dine with its Taste of the Bays Cruise. Find out more here or visit their website for full details.
South West Cruises
Mid to Late afternoons, October 2022 to April 2023 (excluding December).
Cruises depart from Quindalup (near Dunsborough) mid-afternoon, returning after sunset. Complimentary return coach transfers from major accommodation locations is included.
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Taste of the Bays is a deluxe dining experience on the water. Step on board South West Cruises’ 60ft pleasure boat to witness scenery of the region’s most iconic bays, beaches and landmarks, finishing with a golden sunset.
With a menu overseen by executive chef Tony Howell, indulge in a 7-course progressive dinner of seafood and local produce, prepared by a private chef on deck. The gourmet menu is paired with premium Margaret River wines, boutique beers and more, all fully inclusive. Return courtesy coach transfers from local towns provided.
This half-day afternoon and sunset cruise operates from Dunsborough.
South West Cruises presents an exciting foodie experience showcasing the beautiful flavours and scenery of the iconic Margaret River region, with a menu prepared by executive chef Tony Howell.
‘Taste of the Bays’ is an all-inclusive, 7-course progressive dinner, floating on a 60-ft charter boat on calm blue waters of Dunsborough’s Geographe Bay. The cruise blends the region’s breathtaking scenery with its exquisite seafood, organic meats, fresh produce and fine wines, all in one deluxe experience – the only one of its kind in Australia.
The afternoon and sunset voyage takes in famous bays, beaches and landmarks of the region, with freshly prepared courses served along the way. From an exclusive setting on water, witness spectacular scenery of locations like Old Dunsborough, Curtis Bay, Castle Rock, Meelup Beach, Point Picquet, Eagle Bay and Bunker Bay – giving you a perspective of Australia’s South West coastline that is rarely seen.
Enjoy premium still and sparkling Margaret River wines and boutique beers, all served complimentary throughout the 3.5-to-4-hour journey. Indulge in a divine 7-course feast, crafted by a private onboard chef. Reflecting the best of the region, the gourmet menu features delicious WA produce ingredients the South West is renowned for.
On the menu, sourced from local producers, are fresh-shucked Rock Oysters, line-caught local fish, Western Rock Lobster, organically-raised local lamb, Abrolhos Island Sea Scallops, Yallingup woodfired breads, Cowaramup olive oil, and much more.
While anchored in a pristine bay, you can swim, snorkel or relax on float mats, or simply unwind on board, taking in magical views. As you wine and dine, expect to be mesmerised by a blissful golden sky. Watch the sun set over the tree-covered ridge of Cape Naturaliste from the most breathtaking vantage point there is, floating on water.
Authentically West Australian, The cruise is a fully-inclusive experience, with courtesy coach transfers from local towns provided. Price from $299.
