Beerfarm is an independently-owned Australian Brewery, located in the Margaret River region of Western Australia. Working with both the land and environment to cultivate good times and beverages for every occasion.
With 160 acres of natural Aussie countryside as the backyard, the land is part of who Beerfarm is. The venue has been converted from an old dairy farm and continues the traditions of hard work and a focus on fresh produce. The Beerfarm family welcomes those from all walks of life and different corners of the world: men, women, kids, dogs, all people are welcomed with a smile and a schooner… apart from the kids of course.
A herd of Black Angus cattle graze in the paddocks and are fed spent grain from the brewing process. Beerfarm source fresh, quality produce from local suppliers; some as local as the neighbouring farms.
Their philosophy ‘Established for the Future’, reflects how they make all our decisions at the Farm - from renewable energy sources to local partnerships. The partnership between Nathan and Eileen Booth of Burnt Ends Smoking Co with Beerfarm's very own Captain of Eats, Ben Beaton focuses on bringing you imaginative, modern food and slinging real barbecue. The lip-smacking smoked dishes and signature sides are cooked over a combination of timber, fire, charcoal and smoke and cater for multiple and varied dietary requirements.
With a united belief in doing things a little differently, when they're not making beer, cooking up delicious eats, or working on the farm, Beerfarm creates raucous good times with internationally acclaimed musos, local bands, markets and other beer-focussed shenanigans.