Temper Temper Fine Chocolate Cowaramup

Chocolatiers Roz Koeppen and Georgia Aughton are the team behind the endless chocolate creations. Some of their incredible formulations include the gold medal winning "Cauliflower, Salted Caramel & Chilli",  "Honeycomb & Dukkah", and "Coconut & Wasabi" to name but a few.  They feature local produce wherever possible, such as Macadamias grown in Cowaramup, coated in Temper Temper's finest dark or milk chocolate, or honeycomb made from fresh southern forest honey, or dried Rosa Brook figs dipped in their famous chocolate.Temper Temper has also been quietly developing the finest collection of Rocky Roads ever produced. The range is made from premium dark, white and milk chocolate blended with fresh marshmallow and such things as roasted nuts, dried berries, candied fruit, real liquorice or amazing turkish delight.
Temper Temper's Dark Horse range has boomed in popularity due its high cacao content with little bitterness, just a beautifully strong flavour. It is composed of 99.5% cacao and a hint of natural vanilla. No added sugar, no gluten, no dairy. Cacao is a superfood and a rich source of antioxidants, iron and magnesium among other health benefits. 

There are plenty of free tastings, so you can sample a selection and see many more of Temper Temper's crazy creations in both the Cowaramup and Margaret River stores. Two Cracks Coffee Roastery is also in the store, offering exceptional coffee (from 7am to 1pm). Temper Temper is open daily from 9am - 5pm (4pm Sundays and Public Holidays).