Barnyard 1978

Star 4.3 (5 Google reviews)
calendar
Monday - Tuesday: 9:00 AM until 4:00 PM
Wednesday - Thursday: Closed
Friday - Sunday: 9:00 AM until 4:00 PM

Casually classy style restaurant, cellar door & honey store in Yallingup - Margaret River Region, with a viewing window allowing visitors to watch signature pasta in the making, with estate wine & Barnyard Bees Honey tastings to please your palate. You are welcomed to explore and indulge in the flavours of their pasta and pasta dishes of their Farm Shop, which strives to honour farmers and artisans without whose knowledge and craftsmanship our tables would be barren.
Wine + beer
Romancing the Grapes. Handpicked by Raminta & Egidijus Rusilas family and friends, this Barnyard wine has been nurtured, loved and crafted with just a pinch of the Yallingup sea breeze. Enjoy a glass of wine with our pasta and take some hand crafted goodness home. And then come back for more. There is nothing like a glass of our Barnyard wine to sit back and relax with. 

Pasta 
See the making of pasta. Taste. Get some to take home. All of our pasta is made with the top grade carefully selected semolina flour and fresh eggs, laid by happy Margaret River chooks. There is a whole lot of loving in everything we do. Like Barnyard Paddock plate- ribs, sausages, charred meats, pickles. And the best way to share it is around the table. 

Honey by Barnyard bees
100% Raw & Real There is more than seven varieties available for free tastings including Marri, Karri, Red Bell, Jarrah, Wandoo, White Gum, Blackbutt and more. Working with Western Australian only independent beekeepers to deliver varietal honeys means a constantly evolving product line. Different types of honey come in and out of stock based on their limited supply, which means all of the honeys Barnyard carry at any given time are limited edition.

Amenities

Coffee & Tea
Free Tastings
Licensed Restaurant
Lunch

Location

Barnyard 1978

12 Canal Rocks Rd, Yallingup WA 6282

Reviews

Star 4.3 (5 Google reviews)
YL LIANG 22 November 2021

We had cured duck and penne pasta for the main course. Best pasta ever!!! We love the food here. Staff are very friendly and attentive too.

Linda S 25 November 2021

This place has been added to one of my fav to go. Small menu, but we totally enjoyed every single dish we had. Fresh ingredients and appetizing presentations. The prawn were grilled so well and the cod fish were fabulous. Can’t decide which dish is my fav as there were all so tasty. Will defini...

Neil and Barbara Reid 31 July 2021

We had the lamb. Very tasty. Asked for more sauce and given a lovely Ju. Recommended. Plus the best latte!

Rod Lambert 06 August 2021

We visited on a sunny winters day and sat outside. It wasn't busy so we enjoyed very attentive service. The food was excellent and the service prompt. Very enjoyable. I'll be back