Barnyard 1978

Star 4.4 (185 Google reviews)

Barnyard 1978

calendar
Monday - Tuesday: 10:00 AM until 4:00 PM
Wednesday - Thursday: Closed
Friday - Sunday: 10:00 AM until 4:00 PM
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Casually classy style restaurant, cellar door & honey store in Yallingup - Margaret River Region, with a viewing window allowing visitors to watch signature pasta in the making, with estate wine & Barnyard Bees Honey tastings to please your palate. You are welcomed to explore and indulge in the flavours of their pasta and pasta dishes of their Farm Shop, which strives to honour farmers and artisans without whose knowledge and craftsmanship our tables would be barren.
Wine + beer
Romancing the Grapes. Handpicked by Raminta & Egidijus Rusilas family and friends, this Barnyard wine has been nurtured, loved and crafted with just a pinch of the Yallingup sea breeze. Enjoy a glass of wine with our pasta and take some hand crafted goodness home. And then come back for more. There is nothing like a glass of our Barnyard wine to sit back and relax with. 

Pasta 
See the making of pasta. Taste. Get some to take home. All of our pasta is made with the top grade carefully selected semolina flour and fresh eggs, laid by happy Margaret River chooks. There is a whole lot of loving in everything we do. Like Barnyard Paddock plate- ribs, sausages, charred meats, pickles. And the best way to share it is around the table. 

Honey by Barnyard bees
100% Raw & Real There is more than seven varieties available for free tastings including Marri, Karri, Red Bell, Jarrah, Wandoo, White Gum, Blackbutt and more. Working with Western Australian only independent beekeepers to deliver varietal honeys means a constantly evolving product line. Different types of honey come in and out of stock based on their limited supply, which means all of the honeys Barnyard carry at any given time are limited edition.

Amenities

Location

Barnyard 1978

12 Canal Rocks Rd, Yallingup WA 6282, Australia

Reviews

Star 4.4 (185 Google reviews)
Emma Craig 05 February 2022

One of our favourite spots that always deliver on quality of food, wine and service. Seasonal produce menus, known for their beautiful homemade pasta (with on site hen friends providing fresh eggs). Understandably more limited menu in these trying covid times, but oh wow the food was delicious. Great dining experience. Very accomodating helping us to decide which lovely wines and beers to accompany our meals. Cheese and dessert option to finish with homemade cakes and slices available for more variety.

Linda S 25 November 2021

This place has been added to one of my fav to go. Small menu, but we totally enjoyed every single dish we had. Fresh ingredients and appetizing presentations. The prawn were grilled so well and the cod fish were fabulous. Can’t decide which dish is my fav as there were all so tasty. Will definitely be going back when I am down south again. Recommended to book in advance. I had early lunch at 11am. Once past 12pm, the tables started to fill up.

Fran Cormack 14 November 2021

Having stayed in the Barn Hives accommodation on site, some months ago, we have been planning to come to the Barnyard for food. We came for lunch on a Saturday and we were very impressed. A bright open space. Large windows affording great views. And the food was delicious. I ordered the penne pasta not really sure what else was in the dish. I needn't have worried. It was delicious. Soft cheese. Tomatoes. And a healthy addition of salami. I loved it all. Mrs C had the barramundi and it was to die for. So tasty. She complemented her lunch with a tasty wine and I had a mouth watering home brewed ale. Highly recommended.

Thomas Ho 02 May 2022

We only came here for the wine tasting. The chefs in the restaurant looks like they are cooking up a storm. We enjoyed some red wine with a nice female waitress (from Lithuania), she was very polite, friendly and communicated well Definitely coming back here for a wine tasting - $5/person They also sell honey but unfortunately no tastings