Goanna Bush Cafe

Nestled in native bushland, Goanna is quirky, unpretentious and relaxed. The ever-changing seasonal menu is designed to showcase the very best and freshest ingredients on offer in the region. 
Owner and head chef, Duncan Timmons, is passionate about creating simple, interesting and honest dishes, which are reflected in the seasonal menus. He works closely alongside a long list of local producers and suppliers to ensure that every menu item showcases the freshest, best quality and locally sourced ingredients.
Everyone is welcome at Goanna, and together, Duncan and his wife and co-owner Ali, love to nourish their guests on their way to explore the beautiful offerings of the south west on their doorstep. 
Little ones can enjoy their own adventure in the children's playground with adjacent cafe seating, and well behaved doggos on lead are also welcome in the outdoor areas.
Goanna has a strong band of local customers, so bookings are always recommended to avoid disappointment.