StoriesThe latest ideas for discovering Your Margaret River Region

Eat & Drink
17/10/2017

Good Food Guide Awards 2018: Which Margaret River region restaurants were among the best of the best?

The Margaret River region was well represented at last night's inaugural national Good Food Guide Awards. Vasse Felix and Cullen Wines were awarded Two Hats, the only restaurants in WA to do so. Voyager Estate were awarded One Hat. Hats are awarded to the best of…
Read More
Eat & Drink
19/07/2017

The Margaret River Craft Beer Boom

Back in 2008 Jeremy Sambrooks from Beer and Brewer visited all of Margaret River's breweries in a single day. He recently returned to the renowned wine region to discover a plethora of craft breweries at a concentration found nowhere else in regional Australia. In 2008,…
Read More
Eat & Drink
13/07/2017

Fishing for compliments

Blue Ocean Fish & Chips in Augusta has won plenty of fans for its fresh seafood and the rest of the country has taken notice now as the local business vies for top spot as best fish 'n’ chips in Australia. By LISA SHEARON. West…
Read More
Eat & DrinkWine & Wineries
10/07/2017

Burn baby, burn

There’s nothing cosier than tucking in to some delicious tucker around a roaring fire. Dianne Bortoletto and Gabi Mills have rounded up the best places to warm up – and fill up too. Images by Elements Margaret River. CAVES HOUSE Caves House in Yallingup is…
Read More
Eat & Drink
28/06/2017

High Spirits

A detour into distilling pays dividends as Harmans Estate launches Margaret River’s first ever pisco brandy. By Lizzy Pepper. Images by Elements Margaret River. Harmans Estate has established a great reputation for its single estate wines and the warm hospitality at their cellar door. Now…
Read More
Eat & Drink
21/06/2017

The Stars Align

The Margaret River region is drawing culinary stars like a magnet from all over the world. Janine Pittaway meets a couple of them. You know the Margaret River region is truly on the map for quality food experiences when accomplished Spanish and French chefs like…
Read More
food by the chef
Eat & Drink
15/06/2017

Cooking on Gas

Why not brush up on your culinary skills while you’re on holiday in the Margaret River region? Janine Pittaway puts together her list of the best behind the pots and pans. Winter gives us time to slow down and enjoy indoor pursuits that feed the…
Read More
Upcoming Events, News and Travel Deals Subscribe