Busselton Jetty’s BBQ Seafood Feast

Dive into the ultimate summer feast on Saturday, January 13, 2024, as Busselton Jetty presents the BBQ Seafood Feast – an evening of coastal delights.

Board the Ray White Stocker Preston Express, departing at 6pm from the shore. Once you arrive at the Marquee at the end of the Busselton Jetty, you’ll be greeted with fresh oysters and a glass of bubbles or beer.

Immerse yourself in live music, soak in the magic of the bay’s sunset, or explore the observatory for captivating ocean views as the sun sets. Then, gather ’round the long table for a feast curated by Chef Tony Howell, showcasing a BBQ Seafood extravaganza paired with delectable salads and sides. The Jetty Bar will be open for the purchase of outstanding South West beverages.

Then as the night winds down, board the Ray White Stocker Preston Express with a gelato in hand from Mai Tardi, and relax as you journey back to the shore.

We hope you’ll join us for the BBQ Seafood Feast—an evening of culinary delight against the backdrop of the stunning coastal landscape.