Fine Vines: Organically Paired
Head to Chow’s Table for a celebration of the finest organically grown and made produce from the South West.
Four certified organic wine producers; Cullen Wines, House of Cards Winery, McHenry Hohnen, and Windance Estate partner with South West Chefs Ben Day (Cullen Wines), Brendan Pratt (Coffee Heads), Ben Jacob (Lagoon), and Mal Chow (Chow’s Table). Together they will cast a spotlight on the magic of organic farming. Enjoy a feast of dishes that champion organic ingredients thoughtfully paired with award-winning wine. A panel discussion and Q&A will be read by acclaimed MC, Max Veenhuyzen, Editor of Gourmet Traveller and writer for Broadsheet.
A night not to be missed with your ticket including canapés and a glass of wine on arrival, plus a sit-down long table dinner of 4 courses paired with 4 wines, plus all your wine in between courses, an excellent all-inclusive dining experience.
Please note that the only dietary that can be catered for at this event is gluten-free.
📍 Chows Table: Unit 12/5 Quininup Rd, Yallingup WA 6282