Amelia Park Restaurant
Thursday - Sunday: 11:00 AM until 5:00 PM
- Local Produce
- Outdoor seating (beer garden, alfresco)
- Private function or dining room(s)
- Table service
Tradition | Craft | Quality
The family-owned and run Amelia Park Restaurant is where down to earth service, a sophisticated setting and honest food meet – all for exceptional value. To dine here is to experience Margaret River the way one should: through locally-sourced produce, expressive wine and quintessential vineyard views.
Head chef Blair and his sous chef Kim Daegyeon run a kitchen dedicated to showcasing fresh ingredients, with a woodfired oven and grill burning local Jarrah for heat and flavour at its centre. Blair’s bistro-style food is crafted from local produce, some from the restaurant’s own garden. The result is intensely flavoured food designed to share.
Get married in the vineyard. Celebrate with delicious food and award-winning wines in the restaurant. Whether you are planning an intimate gathering, or an elaborate sit down or cocktail reception, the team would be delighted to tailor a menu and drinks package to suit you.
Your Ultimate Margaret River Wedding Venue GuideBeachfront altars, secluded forest ceremonies and lavish winery weddings. The Margaret River Region is one of Western Australia’s most popular options for a destination wedding. It’s easy to see why: whether you’re after sweeping views, a cosy and quaint farmhouse or ...
Good Food Guide Awards 2020: Which Margaret River Region Restaurants Were Among the Best of the Best?
Good Food Guide 2020The best hatted restaurants in the Margaret River Region The Margaret River Region was well represented at last night’s National Good Food Guide Awards. Cullen Wines and Wills Domain were awarded Two Hats, Amelia Park, Arimia, Vasse Felix & Yarri were awarded One Hat. Hats are a...