Tradition | Craft | Quality
The family-owned and run Amelia Park Restaurant is where down to earth service, a sophisticated setting and honest food meet – all for exceptional value. To dine here is to experience Margaret River the way one should: through locally-sourced produce, expressive wine and quintessential vineyard views.
Amelia Park Restaurant is the product of a perfect romance: that between a passionate front of house expert, an inventive chef, and quality dining. Owners Blair and Renee Allen have a joint resume spanning more than 30 award-studded years in the hospitality industry. With a Premier’s Award and 6 Gold Plates under their belts from their time at Yallingup’s Studio Bistro and Dunsborough’s Piari & Co. The husband-wife duo opened Amelia Park Restaurant in 2017 in the heart of Wilyabrup, and started a new food family.
Head chef Blair and his sous chef Kim Daegyeon run a kitchen dedicated to showcasing fresh ingredients, with a woodfired oven and grill burning local Jarrah for heat and flavour at its centre. Blair’s bistro-style food is crafted from local produce, some from the restaurant’s own garden. The result is intensely flavoured food designed to share.
Led by Renee, the front of house team run a knowledgeable and down to earth service. Locals and visitors alike are greeted as regulars by staff that have been around since the beginning. Restaurant manager and wedding coordinator Naomi Garcia brings customers five-star service, while supervisor Olivia Edwards manages staff with a perpetually smiling face.
The team are family. They welcome you to dine with them at Amelia Park Restaurant.
Weddings & Special Events
With incredible vineyard views, sensational food and wine, warm hospitality, Amelia Park is the ultimate wedding venue.
Get married in the vineyard. Celebrate with delicious food and award-winning wines in the restaurant.
Whether you are planning an intimate gathering, or an elaborate sit down or cocktail reception, the team would be delighted to tailor a menu and drinks package to suit you.
Amenities
Location
Amelia Park Restaurant
3857 Caves Rd, Wilyabrup WA 6280, Australia
Reviews
4.7 (370 Google reviews)
Mani31 August 2024
Beautiful view overlooking the vineyards and hearty dishes makes up for a special meal. The setting and ambience of the place is truly magical, well worth getting a reservation done early to get a table near the glass door which offers uninterrupted views of the vineyard.
All the dishes we tried were delicious, the small scallop entre dish was beautifully done, plated elegantly and had such a nice texture and taste. Lamb shoulder is a hearty dish, quiet a big dish, enough for 2 pax and comes with a big salad to complement the meat. Lamb was so delicate and meat that fell off the bone, such a great dish.
Service was in my opinion good, but could have gone great with some personal touches.
Lauri & Mart28 July 2024
Staff in both the winery and restaurant were friendly and attentive. The wines and food were both excellent. They have a cheaper range of wines called the Trellis Collection, which was real value, but still a really good drop. Though, the top of the range Shiraz was the real pick. The outlook is quite special. The atmosphere was a little bit fancy but still relaxed and fun.
Reni Indrawan04 May 2024
Incredible food! My fave was easily the special which wa sous vide brisket that melt in our mouth! The fish wings and octopus was also great! Highly recommend if you’re visiting the area!
Kenny Tang07 June 2024
MUST BOOK! Really amazing food and service. The location is just amazing with big windows looking out into the vineyard. Fish Wing is a MUST! Soooooo good! Doughnut balls were also amazing. Reasonably priced by lunch. ~$75/head with a drink
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4.7 (370 Google reviews) 
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