Tradition | Craft | Quality
The family-owned and run Amelia Park Restaurant is where down to earth service, a sophisticated setting and honest food meet – all for exceptional value. To dine here is to experience Margaret River the way one should: through locally-sourced produce, expressive wine and quintessential vineyard views.
Amelia Park Restaurant is the product of a perfect romance: that between a passionate front of house expert, an inventive chef, and quality dining. Owners Blair and Renee Allen have a joint resume spanning more than 30 award-studded years in the hospitality industry. With a Premier’s Award and 6 Gold Plates under their belts from their time at Yallingup’s Studio Bistro and Dunsborough’s Piari & Co. The husband-wife duo opened Amelia Park Restaurant in 2017 in the heart of Wilyabrup, and started a new food family.
Head chef Blair and his sous chef Kim Daegyeon run a kitchen dedicated to showcasing fresh ingredients, with a woodfired oven and grill burning local Jarrah for heat and flavour at its centre. Blair’s bistro-style food is crafted from local produce, some from the restaurant’s own garden. The result is intensely flavoured food designed to share.
Led by Renee, the front of house team run a knowledgeable and down to earth service. Locals and visitors alike are greeted as regulars by staff that have been around since the beginning. Restaurant manager and wedding coordinator Naomi Garcia brings customers five-star service, while supervisor Olivia Edwards manages staff with a perpetually smiling face.
The team are family. They welcome you to dine with them at Amelia Park Restaurant.
Weddings & Special Events
With incredible vineyard views, sensational food and wine, warm hospitality, Amelia Park is the ultimate wedding venue.
Get married in the vineyard. Celebrate with delicious food and award-winning wines in the restaurant.
Whether you are planning an intimate gathering, or an elaborate sit down or cocktail reception, the team would be delighted to tailor a menu and drinks package to suit you.
Amenities
Location
Amelia Park Restaurant
3857 Caves Rd, Wilyabrup WA 6280, Australia
Reviews
4.7 (293 Google reviews)
Ashleigh Jade09 April 2022
A group of us came here for a friends birthday and we had the private dining room which was absolutely stunning!
The staff were so friendly and attentive, no request was ever too much.
We had a set menu which also had vegetarian options. I went with the burrata and gnocchi. I’m not a fan of mushrooms so I just pushed it to the side of the gnocchi.
One of the most beautiful locations of the south, definitely make a booking or consider this venue for your next event.
Jo Food05 February 2022
Excellent service
Stunning setting
Delicious food
Our second time back to Amelia Park 23/1 and did not disappoint. Service was attentive and did not leave you waiting. Previously has the lamb shoulder and would highly recommend if in a group of 3 or 4. We started with the prawns perfect flavour combo. I chose the duck and this was melt in your mouth and decent serving size with perfect flavour combo. Lamb rack had by my partner was cooked as requested and perfectly tender.
Rasputin Bogard02 May 2022
My wife and I had lunch here for our 1st wedding anniversary and we couldn't have been happier. Absolutely stunning view, delicious beautiful food and wonderful wait staff. Even though I had booked weeks ago, every single person who interacted with us said congratulations. Very warm and impressive establishment.
Michelle Theobald05 March 2023
Had a lovely afternoon at Amelia Park Restaurant. Staff were friendly and attentive. The food was delicious, with one small hiccup - a couple of bones in the fish dish. Still an enjoyable lunch, worth a visit or two.
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4.7 (293 Google reviews) 
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