Arimia is a boutique wine producer located in Wilyabrup in the northern quarter of the Margaret River Region. As Australia's most westerly commercial vineyard, we produce a range of Margaret River classics and emerging styles and alternate varietals, all of which are showcased in one of the region's premier restaurants, with Chef Evan Hayter's produce driven fare perfectly complementing the wines. Taste, eat, stay and relish a thoroughly Margaret River experience.
Just a short drive down Quininup Road, nestled amongst the tall trees of the Clairault ridge is the breathtakingly beautiful Arimia Estate. Taste our award winning wines that combine traditional Margaret River varieties while embracing European winemaking influences. Estate grown olive oil is also a specialty of ours.
We had an amazing 8 course tasting menu yesterday. The food was simply stunning and was of Michelin standard.Staff very friendly and service second to none and loved the concept of sustainability that they have embraced.Surroundings great, a wonderful environment to spend a memorable afternoon.Highly recommended.
Went for lunch today with my wife and two young kids. They were super accomodating of the children and we were extremely well looked after. Complimentary sides with the $55 two course lunch special was a very nice touch and snacks paired with the wine tasting was unexpected also. The pork filet and also beef pasta were divine. This is our second visit to Arimia and they are super impressive every time. Highly recommend.
Nice atmosphere, beautiful garden. Besse the three legged canine is a star attraction of this place. Good wine, nice food, polite service. Recommended.
Food was outstanding! Very talented chef who doesn't overdo dishes. Very fresh ingredients. Setting a bit rustic but the quality and value of food is very difficult to beat.
Beautiful surrounds. The GSM was lovely with lunch by the fire. Sustainability top of the menu along with fantastic delicious food and wonderful service. Highly recommend!