de’sendent

Star 5.0 (4 Google reviews)
Now open for dinner service, Wednesday - Saturday 5:30pm til late. Last seating 9pm.

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de’sendent

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Wednesday - Saturday, 5:30pm - late. Last seating 9pm.
152 Bussell Hwy, Margaret River
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Located at the top of Margaret River's main street in a newly transformed space, de’sendent is a new intimate refined dining restaurant which opened its doors on January 25th, 2024. Owners Ann Spencer and Executive Chef Evan Hayter are behind the project, which is the next incarnation of their previous winery venture Arimia Estate, but distinctly different.
The new 35-seat restaurant was born from the passion and vision behind Arimia Estate, which built a strong reputation for its unwavering dedication to growing and sourcing high-quality, local, organic produce from suppliers who cared deeply for the land. Chef Evan Hayter is deeply passionate about where his ingredients come from - how they’re grown and reared, and ensuring they’re sourced from like-minded producers who share Arimia's values. de’sendent is the evolution of an important story, and represents Evan and Ann's determination to share their dining philosophy with the world. Guests can expect high-end West Australian ingredients including abalone, full-blooded Waygu beef, marron and uni (sea urchin), sourced from passionate, small-batch suppliers. A diverse wine list showcases premium local, national and global wines that complement the calibre of the food. The name de’sendent signifies the cultivation of a new culinary chapter for business partners Hayter and Spencer, as well as treasured family ties. 

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de’sendent

Unit 3/152 Bussell Hwy, Margaret River WA 6285, Australia

Reviews

Star 5.0 (4 Google reviews)
Sam Bradley 05 February 2024

Could not fault a thing, amazing new addition to Margaret River, high end, exceptional quality food and service. Such a beautiful intimate space. Well done Evan and Team.

Gary & Louise 04 February 2024

Wow what a night of being thoroughly spoilt at De’sendent, Margaret River. Sitting in VIP seats we were in awe of the non-stop hard work that went into every delicious dish. The beautiful intimate designed restaurant added to the excellent atmosphere of the night. Will definitely be back. Well done to all.

Ben Joseph 29 January 2024

Wow, what a place, just what Margs needed for an evening option. Fantastic menu and service.

Matthew Browne 25 January 2024