Cherubino

Since its establishment in 2005 by award-winning Larry Cherubino and his wife Edwina, the Cherubino label has earned a reputation for innovation and success in the Australian wine industry. 
At Cherubino, they firmly believe that the true essence of winemaking begins in the vineyard. Their winemaking process commences with meticulous attention to detail in soil and vine management, ensuring each grape reaches its full potential.  

"Simplicity in winemaking requires great attention to detail in the vineyard, an uncompromising approach to fruit selection and uncomplicated winemaking, all framed by a kind season." - Larry Cherubino. 
These words encapsulate their commitment to crafting wines that genuinely express the unique sense of place from which they originate. They take immense pride in producing sub-regional and single vineyard wines that reflect the distinct character and provenance of their origin. 

Visitors are always welcome to the Cherubino Cellar Door located in the heart of Margaret River. Guests have the opportunity to taste wines not only from the Margaret River region but also the Great Southern and Pemberton as Cherubino also farms grapes in those regions. With a number of tasting options available, visitors can discover seasonal wine ranges at their leisure. Wine can be paired with a selection of antipasto and enjoyed on the grounds or on a cosy couch. The Linton and Kay art gallery offers a captivating backdrop in the barrel hall where art seamlessly merges with wine. 

For a more personalised experience, private tastings are available in the board room for up to 20 guests or in the barrel room for up to 12 guests per booking. Bookings are recommended. 

Additionally, Cherubino provides accommodation for those seeking a tranquil escape surrounded by vineyards. The three beautifully appointed Guest Houses are located a short stroll from the cellar door. 
Cherubino offers an opportunity to experience some of the very best wine that Western Australia has to offer.