Bean to bar chocolate maker.
WA's first bean to bar chocolate makers, turning raw cacao beans into single-origin fine chocolate.
More informationGabriel Chocolate import the world's best raw cacao beans and turn them into fine quality single-origin chocolate bars at our custom-built chocolate gallery at Yallingup, in the Margaret River wine region. We are Western Australia's first bean to bar chocolate makers. Our single-origin chocolate bars enhance the naturally-ocurring flavour profiles of different cacao bean varieties. Indulge yourselves in a (anti-oxidant packed) holiday treat or find the perfect gift for your foodie friends, family and clients.
This place sells great chocolates! Great for gifts and also for self. There are chocolates for tastings. Thus, could help in the decision making. There is also a cafe internally. Love the desserts and ice cream!
Visited as a part of a tour and it was the highlight! The store is beautiful and the range of chocolate is astonishing! You can see that the owner is incredibly passionate about their business. Even the design of the chocolate bars was impressive. Chocolate was so much richer and enjoyable than their main competitors products. I highly recommend that anyone who is in the region stop by - combined with the Winery next door you won’t regret it. Took chocolate back as gifts for our family and friends in Brisbane and everyone loved it. Thank you for our wonderful experience!
Great chocolate for the enthusiast. Staff were super friendly and happy for you to sample the range.Was really interesting learning about single origin chocolate.
Bloody brilliant ice creams!! Liked it better than Simmos. Great service and good coffee too. Must visit - highly recommend
Let your taste buds sing with their amazing range of single origin chocolate. Best hot chocolate and chocolate ice cream ever. Just beautiful.