Western Australia's first bean to bar chocolate makers.
At Gabriel Chocolate they transform the humble raw cacao bean into delicate, smooth and award winning chocolate.
Gabriel Chocolate import the world's best raw cacao beans and turn them into fine quality single-origin chocolate bars at their custom-built chocolate gallery at Yallingup, in the Margaret River wine region. Their single-origin chocolate bars enhance the naturally-occurring flavour profiles of different cacao bean varieties. Indulge yourselves in a (anti-oxidant packed) holiday treat or find the perfect gift for your foodie friends, family and clients.
Caves Rd & Quininup Rd, Yallingup WA 6282, Australia
4.6 (818 Google reviews)
Mike Rossi01 January 2022
Extremely welcoming staff gave us a succinct and informative tasting tour of a choice selection of award winning chocolates. So very tasty and well worth the experience. Delicious coffee and decadent treats...be sure to grab some fresh baked choc-chunk biscuits!!!
Beautiful surrounds with large areas for a relax under the trees while the kids play.
Enough indoor and outdoor seating for a dozen or so families.
An enjoyable and genuine experience. 100% recommended.
Mr. Wick19 August 2022
I'm not a chocolate person but wow was this good!
The staff member was so friendly and gave some great information about their products.
Will definitely come back next time we are passing through.
Sylvia Robinson28 October 2022
Gabriel himself explained to our group the whole of the process from picking the cocoa to making into delicious chocolate 🍫 We tasted about 6 varieties and had an ice-cream at the end. Bought a few to take home...Yummy
Win (i.am.win)13 September 2022
They have a small cafe. Make sure you order the chocolate milk shake. It is divine! Silky rich chocolate. Perfect for any day.