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Gabriel Chocolate

Star 4.6 (674 Google reviews)
calendar
Monday - Friday: 10:00 AM until 4:30 PM
Saturday: 10:00 AM until 5:00 PM
Sunday: 10:00 AM until 4:30 PM

Gabriel Chocolate

Monday - Friday: 10:00 AM until 4:30 PM
Saturday: 10:00 AM until 5:00 PM
Sunday: 10:00 AM until 4:30 PM
Caves Rd & Quininup Rd, Yallingup WA 6282
Star 4.6
Phone 08 9756 6689
Email
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Western Australia's first bean to bar chocolate makers. At Gabriel Chocolate they transform the humble raw cacao bean into delicate, smooth and award winning chocolate.
Gabriel Chocolate import the world's best raw cacao beans and turn them into fine quality single-origin chocolate bars at their custom-built chocolate gallery at Yallingup, in the Margaret River wine region. Their single-origin chocolate bars enhance the naturally-occurring flavour profiles of different cacao bean varieties. Indulge yourselves in a (anti-oxidant packed) holiday treat or find the perfect gift for your foodie friends, family and clients.

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Location

Gabriel Chocolate

Caves Rd & Quininup Rd, Yallingup WA 6282

Reviews

Star 4.6 (674 Google reviews)
Mike Rossi 01 January 2022

Extremely welcoming staff gave us a succinct and informative tasting tour of a choice selection of award winning chocolates. So very tasty and well worth the experience. Delicious coffee and decadent treats...be sure to grab some fresh baked choc-chunk biscuits!!! Beautiful surrounds with large ar...

Camila Gimenez 10 January 2022

We enjoyed the tasting experience: the simplicity of a bean in a complexity flavour. The New Guinean with smoky ending was my favourite and my partner loved the Madagascar chocolate bar. Thank you Gabriel and the kind and informative tasting head

Claire Ambrose 02 January 2022

Yum yum yum. The staff were great. Service was excellent. I never expected the chocolates to taste so different because beans sourced from near a volcano. A must for all chocolate fans.

Ephraim Monteiro 24 December 2021

Enjoyed tasting the samples of the various single origin beans. Staff were very patient and knowledgeable to share all the different intricacies and insight into each bean. Chocolate bars were on the higher end price point but felt worth it.

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