Gelato Buonissimo is the first and longest-running authentic Italian ice creamery in Western Australia.
Authentic Italian gelato made daily in Busselton.
More informationOur gelato is made in-store from scratch in the traditional way by owner Andy using South West dairy products for the base. The gelato is gluten-free and natural - no artificial flavourings or colourings are used.
We source local products and seasonal fruit to attain freshness and flavour such as our extremely popular Wild Flower Honey, Rosemary and Orange Zest which is made using honey from local beekeper Brian Bunter, oranges from the South West and rosemary from our home garden. Spring time offers up fresh strawberries, lemons and oranges from around Busselton while summer yields amazing local apricots, mulberries and figs as well as mangoes and rockmelons from northern WA all of which form part of the Sorbet range.
We stock gluten-free cones, other cones and cups.
The cafe also offers delicious Segafredo coffee (served with a complimentary home-made chocolate spoon during the winter months), home-made cakes, gluten-free brownies and Claudio Biscotti biscuits. Freshly made waffles are served up during the cold months.