Proudly owned by the Burch Family, Howard Park is one of two wineries in the region that make champagne method sparkling wines in-house, with up to four different sparklings to try.
Howard Park was founded in 1986, one of the pioneering wineries of the Great Southern wine-making region. With vineyards in Margaret River, the Great Southern and Pemberton, they offer a unique & educational multi-regional approach to their wine tastings.
Their MadFish wines have been inspired by Western Australia’s coastal lifestyle since 1992. These include an ever-evolving line-up of small-batch alternative varieties made in experimental styles exclusive to the cellar door.
The building is one of the foremost examples of architecture in the Margaret River region, awarded for its Feng Shui design & judged among Australia’s top 12 buildings.
Set on 138 hectares of vines & native bushland, less than 5 minutes from the town of Cowaramup, the property is a spectacular place to witness the changing seasons. The winding tree-lined driveway passes a traditional old settlers' cottage & the famous Willyabrup Creek on its way to the cellar door.
The cellar door is surrounded by spacious lawn areas, where you are invited to bring a picnic, borrow a blanket & a bocce set & enjoy a glass of wine under the sun - or join one of the many events hosted at the cellar door throughout the year. In winter, you can cosy up inside on the couches with a wine by the fire.
The team at Howard Park & Madfish Wines look forward to welcoming you. Whether you go there to taste, learn, or indulge, the cellar door team will tailor your visit for a truly memorable experience.