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Howard Park & MadFish Wines



Margaret River & Great Southern wine specialists, producing the Howard Park, MadFish & Marchand & Burch wine labels. We are the only winery in the region handcrafting champagne method sparkling wine in-house.

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Welcome to the Howard Park & MadFish Wines cellar door – one of the most memorable tasting experiences in Margaret River.

Proudly owned by the Burch Family, we are the only winery in the region to make champagne method sparkling wines in-house, with up to four different sparklings to try.

Howard Park was founded in 1986; one of the pioneering wineries of the Great Southern winemaking region. With two vineyards both in Margaret River & also in Mount Barker, we offer a unique & educational multi-regional approach to our wine tastings.

Our MadFish wines have been inspired by Western Australia’s coastal lifestyle since 1992. These include an ever-evolving line-up of small batch alternative varieties, made in experimental styles exclusive to cellar door.

The building itself is one of the foremost examples of architecture in the Margaret River region, awarded for its Feng Shui design & judged among Australia’s top 12 buildings.

Set on 138 hectares of vines & native bushland, less than 5 minutes from the town of Cowaramup, the property is a spectacular place to witness the changing of the seasons. The winding tree-lined driveway passes a traditional old settlers cottage & the famous Willyabrup Creek on its way to the cellar door.

Whether you are here to taste, learn, or indulge, the cellar door team will tailor your visit for a truly memorable experience.

The cellar door is surrounded by spacious lawn areas, where we invite you to join us at one of our many annual events, or bring your own picnic, borrow a blanket & a bocce set & enjoy a glass of wine under the sun. In winter, cosy up inside on the couches with a wine by the fire.

We look forward to welcoming you. Contact us for any special requirements you may have.

Google Reviews

Amit Chakraborty
We went the on a busy Sunday afternoon in the winter of 2018, when the 'Cabin Fever' festival was on and warm fondue was being served. The service was polite and friendly although it was quite busy. The wine is generally of a very good quality and the decor is chic. Even on a quieter day, this cellar door would be worth a visit.
Allison Franklin
Awesome wines and always a great cellar door experience
Mathew Southgate