Morries - by day and by night - we like to do it both ways.
More informationMorries is the place for breakfast, lunch and dinner, a unique venue on Margaret River’s main street - find us near the Walcliffe Road turnoff.
Think cocktails on tap, dining at the bar, tasty tapas, late night bar snacks, and Executive Chef Tony Howell dishing up mouth-watering meals using the best seasonal produce in the South West.
On select nights there’ll be a pop-up oyster bar and on our small stage, live jazz and funk. Check the Margaret River calendar for the latest events at Morries or visit our Facebook page.
Every month, Billy ‘Barman of the Year’ Phillips will change the cocktail specials offered on tap. And you can always go old school and have him mix up your favourite tipple. Or relax over a cold craft beer, regional wine or simply a really great coffee.
Graze on tapas and bar snacks until late, or for good times your taste buds will love you for, book a table and enjoy our restaurant menu.