Star 4.5 (1083 Google reviews)
We are due to re open on Wednesday 20th May from 5pm. New restrictions and legislation will allow up to 20 persons in the building at any one time. Please book ahead.


Monday: Closed
Tuesday - Saturday: 5:00 until 10:00 PM
Sunday: Closed
Head south on Bussell highway towards Augusta. Located on the top part of the main street right next to ANZ bank. Current diversions due to the main road redevelopment are in place and signposted.
Speak to a local expert
Visit Website
A small 48 seater venue offering craft cocktails and nibbles. Since 2012 morries has raised the bar with the mixology scene.
morries is an intimate tapas and cocktail bar specialising in small share plates and classic style cocktails.  We are currently offering our SUB Brand "morries to you" for takeaway cocktails, tapas and mains. 




2/149 Bussell Hwy, Margaret River WA 6285, Australia


Star 4.5 (1083 Google reviews)
David Fletcher 26 March 2022

Another great meal at Morries. Great tapas resto. Highlights were definitely tempura cauliflower and the beef cheek! Loved the live entertainment! Great service and cocktails too. Just wondering where Billy went?? :0)

Perth Food Highlights 05 June 2022

Delicious beef cheeks! Croquettes were also to die for! Quick service and reasonably priced. Low lighting so not the best for photos.

saya b 27 September 2021

Baby & dog friendly (covered seats in the little alfresco area, with a nice heater). If you have a dog and a baby the highchair will be at a weird height though as the alfresco tables are quite tall. My new favourite restaurant in Margaret River! Make sure to book! Kept seeing recommended and 100% agree the tapas here are awesome and a nice change from the standard wineries food. Everything we ate was delicious, particular stand-outs were the truffle croquettes, the miso mushrooms, the gnocchi and the octopus (I was pregnant so couldn't try the raw dishes, will be back for that!). They recommend 3 dishes each to share, but we probably had about 5 each! The only thing was that we couldn't tell how the dishes were made, if fried or grilled (I was expecting grilled prawns but they had a thick fried batter). Would have been good if the menu was more descriptive. Delicious cocktails with great mocktails options too. Our Italian waiter was the best :D Looking forward to go back next time we're down south!

Adrianna Barzasi 24 July 2022

Great food, cocktails, service and atmosphere. We had cocktails to start (blood orange sour and peacetree princeton). For tapas we chose pate, pork belly, shark bay prawns, beef tartare, hand cut wedges and the octopus. Highlight was the octopus, we had to have a second round! Will definitely be back here again