Squidlips Margaret River
- Gluten Free
Squidlips has taken fish'n'chips to the next level, not only do they make the best fish'n'chips in the South West, but they have created a delicious gourmet twist menu for the more sophisticated palate. Try their marinated prawn & scallop skewers, homemade Thai fish cakes, tempura prawns or their speciality squid!
Local fish fresh from Augusta is offered when available including Pink Snapper, King George and Yellowfin Whiting and Gummy shark. Dusted in your favourite seasoning and grilled, or you may choose to have yours fried in Squidlips famous beer batter.
Using 100% rice bran oil which is cholesterol-free and is filtered daily to ensure a healthier choice!
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