Truffle Hill
4.2 (156 Google reviews)
At the heart of Manjimup’s famed Seven Day Road is the home of Western Australia’s first truffière, Truffle Hill surrounded by vineyards, orchards and majestic rolling hills, our estate produces rare and delicious black winter truffles (Tuber melanosporum) and award-winning cool climate wines.
Since its establishment in 1997, passion and dedication, coupled with an extraordinary microclimate, has seen Truffle Hill become the largest producer of superior black Périgord truffles in the world and a premier truffière. Truffle Hill is one of the few truffières in the world that allows a select number of people to participate in the rare privilege of a truffle hunting experience during the winter months.
Surrounded by rows of truffle trees, trellised vines and rolling hills, Truffle Hill invites visitors to their cellar door to experience the romance of partnering award winning wine alongside the rare and delicious black truffle.
