opening hours
Monday - Sunday: 10:00 AM until 5:00 PM Google Maps


At the heart of Manjimup’s famed Seven Day Road is the home of Western Australia’s first truffière, Truffle Hill surrounded by vineyards, orchards and majestic rolling hills, our estate produces rare and delicious black winter truffles (Tuber melanosporum) and award-winning cool climate wines.

Since its establishment in 1997, passion and dedication, coupled with an extraordinary microclimate, has seen Truffle Hill become the largest producer of superior black Périgord truffles in the world and a premier truffière. Truffle Hill is one of the few truffières in the world that allows a select number of people to participate in the rare privilege of a truffle hunting experience during the winter months.

Surrounded by rows of truffle trees, trellised vines and rolling hills, Truffle Hill invites visitors to their cellar door to experience the romance of partnering award winning wine alongside the rare and delicious black truffle. 


Reviews

Star 4.3 (165 reviews) Google Maps
Ayrenn_97 05 November 2026

Best food in the area! We can’t wait to be back to try the truffle hunt experience!

SE Humbug 01 November 2026

After trying some amazing gnocchi at Tall Timbers bar we decided to visit. The amazing lady at the tasting area gave us some truffle salt and seasoning to try- both of which were delicious. Came home with the seasoning and truffle oil and tried it on our eggs for breakfast- sensational!!

Michael Warren 21 October 2026

Amazing group lunch, with kids. Food was amazing, waitress was very friendly and provided the kids with activities and blankets to keep warm as we ate outside on the terrace. Tasting the wine and some condiments with infused truffle was also well delivered.

Joey Carbone 20 October 2026

Delicious cheese board

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