Yarri

Yarri Restaurant + Bar is a collaboration between co-founders of Snake + Herring Wines Redmond Sweeny, Sal and Tony Davis, and acclaimed WA chef Aaron Carr. 

Yarri champions ethically produced ingredients, from produce grown in its Wilyabrup garden to carefully sourced local ingredients, allowing each element to shine at its fullest potential. Yarri cuisine is a celebration of the specialist growers and farmers, vignerons, distillers, fishermen, butchers, cheese makers and many more people that make up this region. The restaurant is a celebration of their commitment to good food and quality in the glass.

The restaurant interiors, by international restaurant designer Samantha Eades Design, are richly layered and textured, incorporating Yarri wood from the site, limestone, worn leather, copper and terracotta, reflecting the bushland palette of its location.

You can dine at the kitchen bar and watch the chef's prepare the food for you, there are large tables for big groups and intimate banquette seating and a drinks bar with lush leather seats where you can have your cocktails prepared. When the weather is at the South West's finest, there is relaxed outdoor seating under the trees in the courtyard where you can sit back relax and watch the hours slip away.