Yarri honours nature, seasonality and this region - the people, produce and place.
Located in Dunsborough, Yarri is a restaurant for date nights, quick bites, long lunches or a sneaky afternoon drink in the courtyard.
Yarri Restaurant + Bar is a collaboration between co-founders of Snake + Herring Wines Redmond Sweeny, Sal and Tony Davis, and chef Aaron Carr.
Yarri sources ethically produced ingredients and present them simply, at their fullest potential. Yarri cuisine is a celebration of the specialist growers and farmers, vignerons, distillers, fishermen, butchers, cheese makers and many more people that make up this region. The restaurant is a celebration of their commitment to good food and quality in the glass.
The restaurant interiors, by international restaurant designer Samantha Eades Design, are richly layered and textured, incorporating Yarri wood from the site, limestone, worn leather, copper and terracotta, reflecting the bushland palette of its location.
You can dine at the kitchen bar and watch the chef's prepare the food for you, there are large tables for big groups and intimate banquette seating and a drinks bar with lush leather seats where you can have your cocktails prepared. When the weather is at the South West's finest, there is relaxed outdoor seating under the trees in the courtyard where you can sit back relax and watch the hours slip away