Krissini

Krissini logo
Star 4.9 (34 Google reviews)

opening hours
Shop open Wednesdays & Fridays
Stall at Margaret River Farmers on Saturdays

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KRISSINI Margaret River are handcrafted, locally baked breadsticks which combine simple, traditional Italian recipes with ingredients sourced fresh and local from the Margaret River Region. Find them at the Margaret River Farmers' Market!
Kris is an Australian Master Baker with over 25 years experience baking in and around the pristine Margaret River region of Western Australia. He is a perfectionist and passionate about his products.
Elisa is an Italian Hospitality Manager with a degree in Science of Tourism from the University of Turin, and has travelled the globe to settle in postcode 6285. Together, they are KRISSINI!

Kris & Elisa’s partnership business is a customer oriented attempt for collaboration and connection between local producers and buyers, in order to enhance and promote their concept. They always choose fresh products and local suppliers. They love encouraging food and drink matching in tasting platters and cellar doors. They enjoy working in collaboration with local chefs, farmers, wineries and food factories within to create NEW signature KRISSINI. They always strive to deliver a consistent yet versatile product handmade with LOVE!



Location

Krissini

8/2 Andrews Way, Margaret River WA 6285, Australia

Reviews

Star 4.9 (34 Google reviews)
Clara Requedaz 17 July 2026

Great bakery, friendly staff and an amazing location. Unfortunately, the croissants were pretty average and had only a tiny bit of Nutella in the middle. The matcha was also disappointing. It tasted like a very cheap matcha and wasn’t worth $6.50. (Please don’t sell matcha unless you are using a ceremonial grade) Also, none of the pastries in the display cabinet had prices, which made ordering confusing. It would be much better if the prices were displayed.

- 12 July 2026

Best bakery! Croissanf deally well made and generous filling!

Francesco Di Mattia 12 July 2026

Best bakery at the market. The Break-caccia is fully loaded, not just bread with some topping.

Shara Spadiliero 03 July 2026

Too much

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