Margaret River Venison
Margaret River Venison now supplies venison throughout Australia and is currently developing other markets both locally and overseas.
Farmed venison is low in fat, cholesterol and kilojoules but high in iron and protein. Hormones and growth promotants are not used by Western Game and the high standard of hygiene and processing conditions maintain strict adherence to Australian regulations.
Margaret River Venison is a Quality Assured product, the entire processing procedure from the animal selection in the paddock, through to the slaughter, packing, sales and deliveries is overseen by at least one family member.