The Common’s kitchen is renowned locally for incredible dishes, packed with flavour and designed to sate big hungers.
“Our food sizes are always generous, ‘American’ sized, so no one ever leaves hungry,” Tony says.
There’s loaded fries, made with Mexi cheese, fresh salsa, guacamole, with pulled pork, marinated steak or chicken for meat lovers. Plus, all-star favourites like truffle prosciutto pizza, spicy buffalo chicken tenders, slow cooked pork tacos and a mouth-watering spicy beef burrito.
If you’re not a meat eater, try the portobello mushroom burger, a big hearty salad or loaded nachos, as well as other deliciously good dishes made with discerning vegan and vego’s in mind.
Then there’s the Common Pounder, made with a Margaret River wagyu patty, American cheese, bacon and The Common Mac sauce. And of course cult favourite, the Mother Clucker, starring spicy fried chicken, Buffalo-hollandaise sauce, pickles and all the trimmings.
Tony and the kitchen love to change up the menu with new and tasty dishes for people to enjoy. They also do takeaway, so call up if you’d prefer to eat at your accommodation in your PJ’s.