Maison Lassiaille is bringing the iconic treats of French culinary passion into the belly of the beautiful South West region.
Discover the indulgent flavours, majestic aromas and artistic beauty of the French sweet side.
Romain Lassiaille is a MasterChef in the art of Dessert & Chocolate. For the last 18 years, Romain worked in some of the most prestigious Michelin-star hotels/restaurants in Paris and around the world.
Romain has been delighting all guests that had the pleasure to eat at the famous Pullman Resort in Bunker Bay, and now, MasterChef Romain Lassiaille and his team are very proud to showcase some fabulous desserts in traditional and creative ways with Maison Lassiaille.
Whether it is for a sweet break, a birthday, a corporate day or a wedding, experience the whole repertoire of elegant and utterly delightful creations at Maison Lassiaille.
With their exquisite hand-made delicacies available at their tea/showroom or delivered to your home or professional kitchen, it's their pleasure to offer the complete package, consisting of cakes, croquembouches, petits fours, patisseries, chocolates, macarons, ice creams and sauces.
Call or visit them to explore their bespoke catering options and/or their in-store indulgences.