Breakfast : 7.00am - 10.30am
Lunch Service : 12.00pm - 3pm
Dinner service:
Sunday to Thursday:
Bar: 7am till 10pm
Kitchen closing 9pm
Friday to Saturday:
Bar: 7am till 11pm
Kitchen closing 10pm
Aptly named after nearby Other Side of the Moon surf break - a magical place where you can watch the moon rise and set over the ocean - award-winning Other Side of the Moon Restaurant and Bar specialises in showcasing the Margaret River Region's world renowned local produce.
Executive Chef Beau Ridgers' core ethos is fresh is best - utilising only the freshest, and where possible, sustainable local and indigenous produce for the restaurant and bar's seasonal menus.
Starring a who's who of the Margaret River's local best, the Other Side of the Moon Restaurant menu pays homage to local and indigenous ingredients that flourish in Bunker Bay during the Wardandi six seasons.
Indulge in succulent, locally bred Big Red pork belly and marbled wagyu beef, Denmark mushrooms, foraged herbs, Manjimup truffle oil, Cambray pecorino and native pepper berry - just to name a few! - complemented by decadent desserts from Pullman's Michelin-star experienced French Pastry Chef Romain Lassiaille.
Amenities
Location
Other Side of the Moon Restaurant
42 Bunker Bay Rd, Naturaliste WA 6281, Australia
Reviews
4.0 (298 Google reviews)
Denise Young16 May 2025
What a gorgeous setting. We went here for lunch to celebrate my mother's 80th. There were 4 of us and we used our 2 Accor Plus cards to get 50% discount off our meals. The food was lovely and fresh and a good selection to choose from. The staff were outstanding and very friendly, in particular Davide and the lovely Lavenia who brought out a gorgeous little cake for mum and sang a warm hearted "happy birthday" just gorgeous and mum was over the moon. Thank you for making her lunch special. We then walked through the grounds to Bunker Bay beach. Stunning.
Shani J17 March 2025
Beautiful venue. Food was fab, service was hit and miss. We walked in and I said I wanted to get coffee. They said yes but didn't show me where to go, I had to ask for menus, we walked in one way and it was cordoned off so I walked into the restaurant and out the other side - again. They could have just told us where to go since we weren't staying at the hotel. The main bar tender was quite rude but then after a while he softened. While walking into the main reception area two of the buggy driving men were just having a chat in their own language laughing. Little unprofessional in my opinion but it is what it is. Food was great, service was interesting.
Stephen Pinter09 May 2025
While dining at Other Side of the Moon Restaurant located at the Pullman Resort on Bunker Bay, my experience with the Beef Cheek Bourguignon was a bit disappointing. The dish was cooked well and presented nicely, but the lack of red wine to the dish left it lacking the key characteristics and tasting more like a beef stew on watery parsnip. However, the restaurant was quick to rectify the situation by removing the cost of the dish from the bill, which was appreciated.
Moving on to the Gnocchi Alla Norma with fried eggplant, this dish again unfortunately missed the mark. Flavor was lacking and overall it was quite bland, which was a letdown considering the promising description especially for the Gnocchi lover in our party.
On a positive note, the service provided by our waiter, Akuila, was excellent and professional, adding a touch of warmth to the dining experience.
Despite the underwhelming meal we received at the restaurant, it's important to note that the Pullman Resort itself is exceptional and remains one of favorites in WA.
Ralf I07 December 2024
Booked for 6pm and greeted by exuberant and helpful staff. Informed that the booking is until 7.15pm. Got a nice table for 2 by the window. We ordered Pad Thai and the Venison, with a Greek salad. The Pad Thai wasn't bad, but not really fine dining. The Venison was excellent and perfectly cooked. The Greek salad was exceptionally generous and tasty. Got the two scoops of icecream for dessert, very nicely presented and tasty. At exactly 7.12pm, we got our bill, just as I started my dessert. So we finished up and got coffee elsewhere.
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4.0 (298 Google reviews) 
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