Other Side of the Moon Restaurant

Star 4.4 (3 Google reviews)
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Open 24 Hours

Aptly named after nearby Other Side of the Moon surf break - a magical place where you can watch the moon rise and set over the ocean - award-winning Other Side of the Moon Restaurant and Bar specialises in showcasing the Margaret River Region's world renowned local produce. Executive Chef Beau Ridgers' core ethos is fresh is best - utilising only the freshest, and where possible, sustainable local and indigenous produce for the restaurant and bar's seasonal menus.
Starring a who's who of the Margaret River's local best, the Other Side of the Moon Restaurant menu pays homage to local and indigenous ingredients that flourish in Bunker Bay during the Wardandi six seasons. 
 
Indulge in succulent, locally bred Big Red pork belly and marbled wagyu beef, Denmark mushrooms, foraged herbs, Manjimup truffle oil, Cambray pecorino and native pepper berry - just to name a few! - complemented by decadent desserts from Pullman's Michelin-star experienced French Pastry Chef Romain Lassiaille.

Amenities

Coffee & Tea
Dinner
Groups by Appointment
Highchair
Hotel Bar
Licensed Restaurant
Lunch
Outdoor Dining
Table Service

Location

Other Side of the Moon Restaurant

42 Bunker Bay Rd, Naturaliste WA 6281

Reviews

Star 4.4 (3 Google reviews)
Mark Taylor 29 May 2021

Me and my wife were lucky enough to be staying at Pullmans for 3 nights for her birthday so we had a good chance to try the food in the restaurant at night, on the terrace in the day and takeaway style to the rooms. I couldn't fault most of the food. The takeaway menu to the room was great, some of ...

Vinu Raj 04 July 2021

Beautiful food and amazing attention to detail. We stayed at the Pullman Bunker Bay for 7 nights, and ended up trying every dish from the menu during that week. Diverse range of dishes and incredibly friendly and helpful staff.

Judi Rogers 26 July 2021

Excellent cuisine, menu, variety of local produce and presentation. I ordered the yabby with truffle sauce and Yallingup breads. The staff are tops and approachable.

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