Other Side of the Moon Restaurant
Other Side of the Moon Restaurant
Friday - Saturday: 7:00 AM until 12:00 AM
Sunday: 7:00 AM until 10:00 PM
Indulge in succulent, locally bred Big Red pork belly and marbled wagyu beef, Denmark mushrooms, foraged herbs, Manjimup truffle oil, Cambray pecorino and native pepper berry - just to name a few! - complemented by decadent desserts from Pullman's Michelin-star experienced French Pastry Chef Romain Lassiaille.