Aptly named after nearby Other Side of the Moon surf break - a magical place where you can watch the moon rise and set over the ocean - award-winning Other Side of the Moon Restaurant and Bar specialises in showcasing the Margaret River Region's world renowned local produce.
Executive Chef Beau Ridgers' core ethos is fresh is best - utilising only the freshest, and where possible, sustainable local and indigenous produce for the restaurant and bar's seasonal menus.
Starring a who's who of the Margaret River's local best, the Other Side of the Moon Restaurant menu pays homage to local and indigenous ingredients that flourish in Bunker Bay during the Wardandi six seasons.
Indulge in succulent, locally bred Big Red pork belly and marbled wagyu beef, Denmark mushrooms, foraged herbs, Manjimup truffle oil, Cambray pecorino and native pepper berry - just to name a few! - complemented by decadent desserts from Pullman's Michelin-star experienced French Pastry Chef Romain Lassiaille.
Amenities
Location
Other Side of the Moon Restaurant
42 Bunker Bay Rd, Naturaliste WA 6281, Australia
Reviews
4.2 (215 Google reviews)
Ken Adams29 August 2022
Dined here as we were staying at Pullman bunker bay resort for our anniversary. Food was good but not great, however it was the service that really stood out. Staff were very attentive and when we complained about the Gnocchi being quite unpleasant (they were trying something new with it and using a new sauce) they quickly took measures to rectify the experience for us. Overall a good experience - we enjoyed the pork crackle and the steak but would steer clear of the gnocchi until they’ve fixed their recipe.
Definitely not a bad option if you’re staying at the resort.
Kevin Lim07 July 2022
Really awesome dining experience! Despite being very busy, the service was impeccable. Our server, Jasmine, was impossibly friendly and attentive! Really made the meal so enjoyable! We had the duck confit and gnocci. Both were delicious.
Adriaan W08 April 2023
Truffle pizza, Great value, good taste. Brilliant. Fries, soggy - bland, not good. Service absolutely mix bag, went here for lunch too much dancing, singing (time and place for everything I suppose) and someone was even mopping next to our table. The dude in black (the restaurant supervisor was obviously sick or unwell coughing everywhere not closing his mouth) is a disgrace. The wait staff waiting for us was brilliant, to the lady with the flowers on her hair, you saved the day. Other than that, everyone else should relearn hospitality in front of customers. Could have been great, with great location, great atmosphere, suss service staffs.
Cel01 August 2022
The atmosphere is good and the staff are friendly however the food is just average not as good as what we expected. Definitely not fine dining
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4.2 (215 Google reviews) 
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