Tiller Dining

Star 4.9 (60 Google reviews)

Chef George Cooper provides an exciting, modern and stylish chef’s table dining experience, creating a memorable event for host and guests in the Margaret River Region.
Tiller Dining offers an exciting and memorable in-house dining experience. Using food grown on their own farm combined with locally sourced ingredients, they provide a multi-course dining experience. They bring all the equipment needed to serve you and your guests, then clean up afterwards like no one has ever been, so all you have to do is sit back and relax! There’s no need to organise a babysitter or find a designated driver! 

Pricing is $195* per person and a wine matching service is also offered for an additional $75 per person if required. For more information or to request a reservation please email.

George’s background in English Michelin plays a big part in his drive, dedication and passion for what has become the most sought-after private dining experience in the region. George has been a guest chef at Margaret River Gourmet Escape, Taste of Perth, and the Truffle Kerfuffle. He has worked in kitchens across England and Australia and worked in many of Margaret River’s best winery restaurants. He’s even appeared in the first series of BBC's British Masterchef The Professionals!

Amenities

Location

Tiller Dining

393 Yelverton N Rd, Yallingup Siding WA 6282, Australia

Reviews

Star 4.9 (60 Google reviews)
Luke Gerson (Photogerson) 14 June 2024

I’m a wedding photographer and always look forward to shooting weddings at The Tiller Farm. George, Kayleigh, Sophie and the whole team do an incredible job with weddings there. The food is incredible, the service is always spot on, and everything always runs smoothly. The venue has killer spots for photos, and the most amazing golden light across the fields towards sunset. Good times!

Jess & James Colmer 03 April 2024

We had Tiller Farm cater our wedding at Sundance Lodge, Yallingup on both recommendation and personal experience. The three-course banquet was always going to be incredible - there was plenty of food and everyone raved about how good the service was throughout the night. The dessert bar was a last minute inclusion and we were so glad we opted for it because the it was devoured. Overall, great experience, extremely accommodating and very responsive to all questions and queries we had along our journey. Highly recommend!

Steve Heane 16 June 2023

We had our Wedding held on the 03.06.23 Firstly, Tash! Madi and I can not thank you enough for your hard work and dedication to the job that you do. You seriously are a big part as to why we had the most amazing day. Our experience was one that we will never forget. Tash from the start was onto everything so swiftly pointing us in the right direction and shedding light on possible outcomes and the potential outcome we were to expect. The day was flawless, Tash and the team at The Tiller Farm were just on it constantly. Myself personally, was just blown away at the attention that was taken by Tash to know when everything was happening and also planning ahead if things were slightly early or late. There was always a solution to whatever was happening if not as per the schedule we had planned around. I have to touch on the venue because Wow. it is what makes you want to pinch yourself it is that amazing. You continue to get these feelings from every aspect from the front to the back and especially inside the venue. It all is just timeless and a surreal experience to walk around and look out into the paddocks. It is magical. I want to rave about the food! The banquet style feast that was planned out was second to none. we could not stop hearing the praises about the food. The fact that there were separate meals for those that had dietary requirements and the majority of the mass were all able to stuffed to the brim was fantastic. George, you have what I believe is the best eatery and dining experience in the southwest. There is something that does not compare to the barn doors opening, and the food just lined up perfectly to be served in a matter of minutes. In all, The Tiller Farm is a must to visit when deciding to have an event hostsed in the southwest. Your choice to be hosted by The Tiller Farm will leave you blown away. Thank you to everyone involved!

Leah Brown 25 April 2024

Tiller Dining catered our wedding at Eight Willows Retreat and everyone who attended is still reminiscing on how good the food was! They really worked with us to ensure the food and catering was exactly what we wanted for the night. We decided to go with canapes and a buffet table service and I really appreciated how they got us, the bride and groom, along with our bridal party to make a plate first to ensure we had a decent feed (very much appreciated this at the end of the night!) All the staff were so lovely and I will never stop recommending them to everyone I know. The best of the best, thank you Tiller team! ❤️

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