Tiller Dining

Star 5.0 (54 Google reviews)

Chef George Cooper provides an exciting, modern and stylish chef’s table dining experience, creating a memorable event for host and guests in the Margaret River Region.
Tiller Dining offers an exciting and memorable in-house dining experience. Using food grown on their own farm combined with locally sourced ingredients, they provide a multi-course dining experience. They bring all the equipment needed to serve you and your guests, then clean up afterwards like no one has ever been, so all you have to do is sit back and relax! There’s no need to organise a babysitter or find a designated driver! 

Pricing is $195* per person and a wine matching service is also offered for an additional $75 per person if required. For more information or to request a reservation please email.

George’s background in English Michelin plays a big part in his drive, dedication and passion for what has become the most sought-after private dining experience in the region. George has been a guest chef at Margaret River Gourmet Escape, Taste of Perth, and the Truffle Kerfuffle. He has worked in kitchens across England and Australia and worked in many of Margaret River’s best winery restaurants. He’s even appeared in the first series of BBC's British Masterchef The Professionals!



Tiller Dining

393 Yelverton N Rd, Yallingup Siding WA 6282, Australia


Star 5.0 (54 Google reviews)
Luke Gerson (Photogerson) 02 February 2024

I’m a wedding photographer and always look forward to shooting weddings at The Tiller Farm. George, Kayleigh, Sophie and the whole team do an incredible job with weddings there. The food is incredible, the service is always spot on, and everything always runs smoothly. The venue has killer spots for photos, and the most amazing golden light across the fields towards sunset. Good times! Insta @photogerson

Taylor Cutts 07 January 2024

A beautiful wedding venue with a focus on great food sourced from the farm and locally. Ceremony and reception all in one location is great for guests. 20 minutes from Dunsborough town centre.

Steve Heane 16 June 2023

We had our Wedding held on the 03.06.23 Firstly, Tash! Madi and I can not thank you enough for your hard work and dedication to the job that you do. You seriously are a big part as to why we had the most amazing day. Our experience was one that we will never forget. Tash from the start was onto everything so swiftly pointing us in the right direction and shedding light on possible outcomes and the potential outcome we were to expect. The day was flawless, Tash and the team at The Tiller Farm were just on it constantly. Myself personally, was just blown away at the attention that was taken by Tash to know when everything was happening and also planning ahead if things were slightly early or late. There was always a solution to whatever was happening if not as per the schedule we had planned around. I have to touch on the venue because Wow. it is what makes you want to pinch yourself it is that amazing. You continue to get these feelings from every aspect from the front to the back and especially inside the venue. It all is just timeless and a surreal experience to walk around and look out into the paddocks. It is magical. I want to rave about the food! The banquet style feast that was planned out was second to none. we could not stop hearing the praises about the food. The fact that there were separate meals for those that had dietary requirements and the majority of the mass were all able to stuffed to the brim was fantastic. George, you have what I believe is the best eatery and dining experience in the southwest. There is something that does not compare to the barn doors opening, and the food just lined up perfectly to be served in a matter of minutes. In all, The Tiller Farm is a must to visit when deciding to have an event hostsed in the southwest. Your choice to be hosted by The Tiller Farm will leave you blown away. Thank you to everyone involved!

Ben Moreau 11 November 2023

We used Tiller for the food at our wedding and they blew us away. From the oysters to the canapés to the mains were all out of this world. Everyone said it was the best food they’d ever had at a wedding and the head chef George came and spoke about the food which was a lovely touch. I couldn’t recommend highly enough. They were a breeze to work with and experts at what they do.

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