Tonic By The Bay

Star 4.1 (861 Google reviews)

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Tonic By The Bay

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Monday - Sunday: 8:00 AM until 9:00 PM
Located at the Beach end of Holgate Road Broadwater.

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The perfect beachside venue for weddings, cocktails and functions - or just a great meal with your mates.
Beach
Just a Frisbee throw from the beautiful white sands and crystal clear waters of Busselton's Geographe Bay. After enjoying a day of all your favourite beach activities, Tonic By The Bay stylish but casual bar and restaurant is the best spot to relax, have a drink and maybe enjoy a meal. Great food, great service - all served with a 'down-south' beach vibe.

Bar
The Broadwater Beach Bar is a great place to enjoy a drink before or after you feel the sand between your toes. With a superb range of local beers and wines, including Wise wines, Little Creatures beer and even some craft and mainstream beers mixed in with a few international favourites. A great option for your next cocktail party! 

Restaurant 
Serving modern cuisine using fresh, local produce with all your favourite dishes and an ever-changing daily special. There is also an exceptional children's menu. 

Offering beautiful indoor dining or an outdoor garden restaurant with a relaxing atmosphere, there's nowhere better to be! The restaurant is open seven days a week for breakfast, lunch and dinner. 

Amenities

Location

Tonic By The Bay

11 Holgate Rd, Broadwater WA 6280, Australia

Reviews

Star 4.1 (861 Google reviews)
Charmaine Boo 29 September 2023

Such a unique restaurant! Has lots of interesting selection of food, every dish has a unique flavour. Everything was delicious, not too greasy or heavy and an overall balanced feeling meal. Had the pork terrine and market cheese small plates which went fantastic together, they were paired with lots of interesting sides. The market fish was so fresh and well cooked, and it was paired with black barley which I've never tried before, which was surprisingly good. Had the pulled pork pizza that has a super thin crust. Every dish was so special

Victória Selmo 22 December 2023

The place itself is nice, but of course, if you're outside, you're gonna get flies around you (as usual). I ordered fish and chips as a big plate, but the amount of fish wasn't that much. I've seen places with the same plate, same price, but the double of fish. That's ok tho, the food was tasty. The chicken as a small plate wasn't that small and a bit spicy, but really good. Nice place to chill near the beach.

J S 28 September 2023

Came here recently for dinner. Overall, it was a nice spot with a few hit and miss. Pizza (not pictured) was great. Handcut chips was amazing. Skirt steak was nice but gets boring after a few bites, and the seasoning wasn’t well mixed as some cuts were much saltier than the others. The chicken has a nice pickles on it but it was so little and isn’t enough to accompany most of the chicken, especially since we ordered the large portion. The glaze and sauce was also a bit lacking, so it felt like an ordinary fried chicken in the end. Tap selection was a bit limited. We ordered a gin tonic from the app but we waited for 15 minutes and got nothing. So had to check on the bar. I saw the bartender guy running around in chaos.. but luckily a girl sorted us out immediately after she realised our ticket is missing. Pint of Guinness was $11 on the app but $12 on the bar. So I raised it to the staff and they rectified it for me. Skirt steak was not in the app, but was available when I checked with staff in person. Few hiccups here in a single visit meant there is definite rooms for improvement. Vibe is amazing. Nice and clean with plenty of table and outdoor space. Chill and laid back.

Andrew Yan 29 September 2023

Great restaurant hidden away in a nice little corner of Vasse. Did not regret coming here one bit. The appetisers or small plates are gorgeous at the standard of any fine dining restaurant. I also daresay this is the best pizza in the southwest, very unique and balanced flavours that will leave you craving for more. I had the pulled pork pizza and the market fish and each had a unique texture and flavour that I could not find anywhere else. My compliments to the kitchen team and the chef.