Mr Barval Fine Wines

Mr Barval Fine Wines logo
Star 4.8 (183 Google reviews)
Winter hours:

Friday to Sunday | Cellar door open for walk ins from 11am to 5pm.

Monday to Thursday | Taste The Tradition: an exclusive, in-depth experience by appointment. An unhurried visit with a personal tour through the winery, a comprehensive tasting across the full range, and a grazing board of Mr Barval's farm and local produce. Perfect for visitors wanting something more intimate and behind-the-scenes.

opening hours
Monday - Thursday: Closed
Friday - Sunday: 11:00 AM until 5:00 PM

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Traditional hand crafted ultra premium wines by owner/winemaker Rob Gherardi and wife Kellie. Set on one of the most picturesque properties in Margaret River, overlooking the Calgardup Brook and Karri Forrest, you can enjoy a seated tasting, wines by the glass with local produce grazing boards or even bring your own picnic. A great space to bring family and even your furry friends. From November 2025 Pizza and Italian Share Plates will be available from new Food Van CIBO... making this the perfect destination for a summers afternoon.
The philosophy behind their wines and driving their decisions for them is a very classical and traditional one. They are focused on the classic varieties of Margaret River – Cabernet Sauvignon and Chardonnay. They are aiming to produce the wines in a very traditional, old world manner to allow for their own individual voices to be heard most clearly, not to be the bearers of a heavy winery fingerprint. Purity of fruit, balance, elegance and delicacy. These are all focus points for their production. Doing everything possible to achieve fruit quality at harvest as close to perfection as possible is the cornerstone of their fine wines. They work with leading growers located on favourable vineyard sites and do everything they can to ensure the fruit that arrives at the winery is in optimum condition.

So what does this mean exactly?It means that they only work with indigenous yeasts which arrive on the skin of the grapes and bunches from the individual vineyard where they were harvested and then are encouraged to ferment those very same grapes. Through using the traditional technique of making a petit cuvee where a crate or two of perfect bunches, with not a blemish on them, are selectively harvested a week or so prior to harvest and crushed, in this case by hand, and a small and strong ferment begins. This highly active indigenous yeast ferment is added to the rest of the grapes when they arrive at the winery and allows for a sometimes slow to initiate wild ferment to begin far more rapidly. To more practical matters, all of their fruit is processed in a basket press. This is the gentlest way of pressing grapes as there is no tumbling of stalks and skins involved which can extract harsh elements from the grapes themselves. The white grapes are all basket pressed as whole bunches with no destemming occurring at all. The resulting juice, whilst being lower in yield than if you were to destem the fruit, runs from the press truly bright and clear and is immediately transferred to barrels for ferment.

Amenities

Location

Mr Barval Fine Wines

Mr Barval Fine Wines, Caves Road, Margaret River WA, Australia

Reviews

Star 4.8 (183 Google reviews)
Jonathan Bettayeb 03 September 2026

Really enjoyed my visit to Mr Barval. The quality of the wines really stood out, and the service was just as impressive — friendly, attentive and knowledgeable without ever feeling rushed. A great cellar door experience and definitely one of the highlights of my Margaret River weekend. 🍷

Ilana Brito 31 August 2026

Jenny Cooper 01 July 2026

Thank you Morrisey for your knowledge on wines and friendly conversation ( and the assistance with Margaret’s stunning Merrepen dillybag) A must visit in the Margaret River region. Warm regards the three ladies

Shannon Gan 13 June 2026

Popped in last week driving back from the caves. Such great wine, beautiful spot and the service and knowledge of wine was top notch. Thank you for the great experience!