Palmer Wines

Star 4.6 (5 Google reviews)
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Cellar Door open 7 days from 10 AM - 5 PM. Restaurant open for Lunch Thursday - Sunday (11.30 AM - 4.00 PM) and Dinner Friday & Saturday from 6 PM.

Located 5 minutes from Dunsborough town, family-owned and operated and one of the pioneer vineyards of the region. In the warmer months, the restaurant's open-air verandahs offer views of the lake and fields, while underfloor heating in the dining room keeps things cosy in winter.
Palmer Wines was established in 1977 by Helen and Steve Palmer. From humble beginnings, to being the proud owners of over 50 national and international wine awards Palmer Winery has come a long way. Winemaker Mark Warren oversees the vineyards selection which prominently features chardonnay, Semillon, sauvignon blanc, cabernet sauvignon, shiraz, malbec, cabernet franc and merlot. Palmer Wines team aim to excel in producing the ultimate wine to be enjoyed by epicureans from around the world.


The Master Chef selects only the best produce to create his tempting delights. Sourced from produce grown or caught in the South West as well as from West Australia's finest suppliers, his mouthwatering creations will satisfy all. When combined with their award-winning wines, a visit to Palmer Wines Restaurant is an experience not to be missed.



Amenities

Coffee & Tea
Groups by Appointment
Licensed Restaurant
Lunch
Outdoor Dining
Outdoor Playground
Private Function Room

Location

Palmer Wines

1271 Caves Rd, Dunsborough WA 6281

Reviews

Star 4.6 (5 Google reviews)
Jenny Hong 07 July 2021

Delicious food - we had the duck curry which was slightly too salty from too much fish sauce, but other than that was a delicious. Needed more rice with the curry though. The pate and beef skewers was delicious. Great gluten free options. Staff were super friendly and accommodating. Customer servi...

Kirsty Andrys 27 July 2021

Rating it as 4/5 stars for the entire experience. The food was lovely and the spices and herbs were paired perfectly with most of the foods. Definitely for a sophisticated pallet and nice views from the restaurant seating area. Overall quite good and happy but not our favourite restaurant, hence the...

Norman Escudier 18 October 2021

We had a fantastic lunch,we have been here before, and never been disappointed.Starters fresh hot baked bread with black truffles butter, our mains, belly of pork with the best crackling,a fillet steak for me, perfectly cooked, and to finish a fresh fruit Pavlova with ice cream, that we shared, to d...

Linda S 01 August 2021

Had a lovely lunch at Palmers Restaurant. Was recommended to try their pork belly by their service staff. I have to say it did not disappoint. Crispy crackling on the outside, and tender and juicy on the inside. Excellent and friendly service.

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