Palmer Wines

Star 4.6 (254 Google reviews)

Palmer Wines

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Cellar Door open 7 days from 10 AM - 5 PM. Restaurant open for Lunch Thursday - Sunday (11.30 AM - 4.00 PM) and Dinner Friday & Saturday from 6 PM.
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Located 5 minutes from Dunsborough town, family-owned and operated and one of the pioneer vineyards of the region. In the warmer months, the restaurant's open-air verandahs offer views of the lake and fields, while underfloor heating in the dining room keeps things cosy in winter.
Palmer Wines was established in 1977 by Helen and Steve Palmer. From humble beginnings, to being the proud owners of over 50 national and international wine awards Palmer Winery has come a long way. Winemaker Mark Warren oversees the vineyards selection which prominently features chardonnay, Semillon, sauvignon blanc, cabernet sauvignon, shiraz, malbec, cabernet franc and merlot. Palmer Wines team aim to excel in producing the ultimate wine to be enjoyed by epicureans from around the world.


The Master Chef selects only the best produce to create his tempting delights. Sourced from produce grown or caught in the South West as well as from West Australia's finest suppliers, his mouthwatering creations will satisfy all. When combined with their award-winning wines, a visit to Palmer Wines Restaurant is an experience not to be missed.



Amenities

Location

Palmer Wines

1271 Caves Rd, Dunsborough WA 6281, Australia

Reviews

Star 4.6 (254 Google reviews)
HelloPerth 12 25 July 2022

I had the best lunch today. Everything was SERIOUSLY GOOD!! Staff recommended duck dish but I personally don’t like duck so tried beef which was also good. Love the asian flavour in some dishes. The butterscotch pudding must try as well.

Loshia Mano 02 August 2022

Went here for Lunch (Dine-in) during our Busselton trip. We had chips, prawn toast, pudding and 150ml red wine and white wine. (Totally $71). Didn't had to wait for a long time for the food. Friendly staff. Booking is preferred if it's a busy day.

Jane Bache 18 November 2022

Went recently for a late week lunch date and was wowed by the size portions the food was cooked to perfection. The menu selection had plenty to choose from without being overwhelming great lunch specials on offer. My pork crackling was crunchy and I wouldn’t share any .. Husbands Angus Beef was cooked perfectly no complaints at all .. We didn’t need anything for dinner that evening .. Venue has a nice ambience indoors with lovely picturesque views outside. Friendly staff very accomodating My Affogato for dessert was one of the best I’ve experienced served with a fortified merlot for something different. Highly recommend this restaurant

Denise Young 16 February 2022

Excellent choice to take my Dad to celebrate his 80th birthday. Service and staff were very efficient & friendly. Food was EXCELLENT. Not a huge selection, but what was available was faultless. Very tasty and beautifully presented. We had the duck, fish of the day and Szechuan ribs. Pavlova for dessert.

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