Palmer Wines

Star 4.6 (246 Google reviews)

Palmer Wines

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Cellar Door open 7 days from 10 AM - 5 PM. Restaurant open for Lunch Thursday - Sunday (11.30 AM - 4.00 PM) and Dinner Friday & Saturday from 6 PM.
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Located 5 minutes from Dunsborough town, family-owned and operated and one of the pioneer vineyards of the region. In the warmer months, the restaurant's open-air verandahs offer views of the lake and fields, while underfloor heating in the dining room keeps things cosy in winter.
Palmer Wines was established in 1977 by Helen and Steve Palmer. From humble beginnings, to being the proud owners of over 50 national and international wine awards Palmer Winery has come a long way. Winemaker Mark Warren oversees the vineyards selection which prominently features chardonnay, Semillon, sauvignon blanc, cabernet sauvignon, shiraz, malbec, cabernet franc and merlot. Palmer Wines team aim to excel in producing the ultimate wine to be enjoyed by epicureans from around the world.


The Master Chef selects only the best produce to create his tempting delights. Sourced from produce grown or caught in the South West as well as from West Australia's finest suppliers, his mouthwatering creations will satisfy all. When combined with their award-winning wines, a visit to Palmer Wines Restaurant is an experience not to be missed.



Amenities

Location

Palmer Wines

1271 Caves Rd, Dunsborough WA 6281, Australia

Reviews

Star 4.6 (246 Google reviews)
HelloPerth 12 25 July 2022

I had the best lunch today. Everything was SERIOUSLY GOOD!! Staff recommended duck dish but I personally don’t like duck so tried beef which was also good. Love the asian flavour in some dishes. The butterscotch pudding must try as well.

Loshia Mano 02 August 2022

Went here for Lunch (Dine-in) during our Busselton trip. We had chips, prawn toast, pudding and 150ml red wine and white wine. (Totally $71). Didn't had to wait for a long time for the food. Friendly staff. Booking is preferred if it's a busy day.

Denise Young 16 February 2022

Excellent choice to take my Dad to celebrate his 80th birthday. Service and staff were very efficient & friendly. Food was EXCELLENT. Not a huge selection, but what was available was faultless. Very tasty and beautifully presented. We had the duck, fish of the day and Szechuan ribs. Pavlova for dessert.

Kirsty Andrys 27 July 2021

Rating it as 4/5 stars for the entire experience. The food was lovely and the spices and herbs were paired perfectly with most of the foods. Definitely for a sophisticated pallet and nice views from the restaurant seating area. Overall quite good and happy but not our favourite restaurant, hence the four out of five. Still a great place and might be back in the future. Just not overwhelmingly dazzling. Noise in the restaurant should also be noted if you haven’t been before it was quite loud and bubbly atmosphere when we dined over a lunch sitting.

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